Unser Katalog

Human Action Control : From Intentions to Movements

Woodhead Publishing Series in Food Science, Technology and Nutrition
Multisensory Flavor Perception : From Fundamental Neuroscience Through to the Marketplace

Ocular and Visual Physiology : Clinical Application

On the Scent : A Journey Through the Science of Smell

Perception of Pixelated Images

Psychology of Perception

The Auditory System and Human Sound-Localization Behavior

Wiley Series in Acoustics, Noise and Vibration
The Effects of Sound on People

Springer Handbook of Auditory Research
Translational Research in Audiology, Neurotology, and the Hearing Sciences

Springer Handbook of Auditory Research
Vertebrate Sound Production and Acoustic Communication

Auditory Temporal Processing and its Disorders

Elephant Sense and Sensibility : Behavior and Cognition

Handbook of Olfaction and Gustation

Synthesis Lectures on Biomedical Engineering
Models of Horizontal Eye Movements : Part 4 : A Multiscale Neuron and Muscle Fiber-Based Linear Saccade Model

Progress in Molecular Biology and Translational Science
Molecular Basis of Olfaction

Nutrition and Sensation

Woodhead Publishing Series in Food Science, Technology and Nutrition
Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research

Referent control of Action and Perception : Challenging Conventional Theories in Behavioral Neuroscience

Sensation & [and] Perception

Sensory Discrimination Tests and Measurements : Sensometrics in Sensory Evaluation