Unser Katalog

Food Science and Technology (Boca Raton, FL. U.S.)
Food Proteins and Their Applications

Glycopeptides and Related Compounds : Synthesis, Analysis, and Applications

New Comprehensive Biochemistry
Glycoproteins II

Bioscience
Glycosciences : Status and Perspectives

Experimental Biology and Medicine (Totowa, NJ, United States)
Lactoferrin : Interactions and Biological Functions

Carbohydrate Chemistry (Specialist Periodical Reports)
Monosaccharides, Disaccharides and Specific Oligosaccharides : A Review of the Literature Published during 1995

Methods in Molecular Biology (New York, NY, United States)
Neuropeptide Protocols

Innovation and Perspectives in Solid Phase Synthesis & Combinatorial Libraries, Proceedings of the International Symposium
Peptides, Proteins and Nucleic Acids : 1996 : Small Molecule Organic Chemical Diversity (Collected Papers, Fourth International Symposium, 12th-16th September, 1995, Edinburgh, Scotland, UK)

Preparative Carbohydrate Chemistry

Advances in Protein Chemistry
Protein Misassembly

Methods in Molecular Biology (New York, NY, United States)
Recombinant Protein Protocols : Detection and Isolation

Practical Approach Series, The
Signalling by Inositides : A Practical Approach

Special Publication Royal Society of Chemistry
Starch : Structure and Functionality

Oxford Science Publications
The Molecular and Supramolecular Chemistry of Carbohydrates

Advances in Lipid Methodology

Amino Acids, Peptides and Proteins (Specialist Periodical Reports)
A Review of the Literature Published during 1994

All about Albumin : Biochemistry, Genetics, and Medical Applications

Advances in Protein Chemistry
Antigen Binding Molecules : Antibodies and T-Cell Receptors

New Comprehensive Biochemistry
Biochemistry of Lipids, Lipoproteins and Membranes

Topics in Bioorganic and Biological Chemistry (A Series of Books in Support of Teaching and Research)
Bioorganic Chemistry : Nucleic Acids