Unser Katalog

Functional Foods Science and Technology Series
Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications

Plants as a Source of Natural Antioxidants

Direct Methane to Methanol : Foundations and Prospects of the Process

Tocotrienols : Vitamin E Beyond Tocopherols

Woodhead Publishing Series in Food Science, Technology and Nutrition
Oxidation in Foods and Beverages and Antioxidant Applications : Volume 1 : Understanding Mechanisms of Oxidation and Antioxidant Activity

Woodhead Publishing Series in Food Science, Technology and Nutrition
Oxidation in Foods and Beverages and Antioxidant Applications : Volume 2 : Management in Different Industry Sectors

Tocotrienols : Vitamin E Beyond Tocopherols

Wheat Antioxidants

The Antioxidant Vitamins C and E

Springer Series in Materials Science
Fundamental Aspects of Silicon Oxidation

Antioxidants in Science, Technology, Medicine and Nutrition

Proceedings of the International Symposium on Natural Antioxidants : Molecular Mechanisms and Health Effects

Atmospheric Oxidation and Antioxidants

Atmospheric Oxidation and Antioxidants

Atmospheric Oxidation and Antioxidants

Ellis Horwood Series in Physical Chemistry
Autoxidation of Sulphur Compounds

Critical Reports on Applied Chemistry
Chemical thermodynamics in industry : models and computation

Critical Reports on Applied Chemistry
Biophysical Methods in Food Research

Critical Reports on Applied Chemistry
Developments in the Chemistry and Technology of Organic Dyes

Critical Reports on Applied Chemistry
Materials Used in Pharmaceutical Formulation