Unser Katalog

Integrating Food Science and Engineering Knowledge Into the Food Chain
Guidelines for Laboratory Quality Managers

Infrared and Raman Spectroscopy : Principles and Applications

Instrumental Methods of Chemical Analysis

Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry : Industrial and Environmental Applications

Modern Optical Spectroscopy : From Fundamentals to Applications in Chemistry, Biochemistry and Biophysics

Optical Multidimensional Coherent Spectroscopy

Practical Guide to ICP-MS and Other Atomic Spectroscopy Techniques : A Tutorial for Beginners

Series in Medical Physics and Biomedical Engineering
Problems and Solutions in Medical Physics : Radiotherapy Physics

Radioactivity : History, Science, Vital Uses and Ominous Peril

Modern Aspects of Electrochemistry
Recent advances in electrochemical promotion of catalysis

Rechargeable Ion Batteries : Materials, Design, and Applications of Li-Ion Cells and Beyond

Second Harmonic And Sum-frequency Spectroscopy : Basics And Applications

De Gruyter Textbook
Separation Techniques in Analytical Chemistry : Distribution in Non-Miscible Phases or by Different Migration Rates in One Phase

Solving Problems with Microscopy : Real-life Examples in Forensic, Life and Chemical Sciences

Source Separation in Physical-Chemical Sensing

RSC Theoretical and Computational Chemistry Series
Structural Dynamics with X-ray and Electron Scattering

Struktur und Spektroskopie Industrieller Produkte : Arzneimittel, Kunststoffe, Farbstoffe, Pestizide

Student Solutions Manual to Accompany The Systematic Identification of Organic Compounds

Springer Tracts in Modern Physics
The Nature of X-Rays and Their Interactions with Matter

The Systematic Identification of Organic Compounds