Unser Katalog

Chemistry and Biochemistry of the Amino Acids

Peptides (New York, 1979-1989) : Analysis, Synthesis, Biology
Conformation in Biology and Drug Design

New Comprehensive Biochemistry
Glycolipids

Experimental Biology and Medicine (Totowa, NJ, United States)
Inositol and Phosphoinositides : Metabolism and Regulation

Carbohydrate Chemistry (Specialist Periodical Reports)
Mono-, Do-, and Tri-saccharides and Their Derivatives : A Review of the Literature Published during 1983

Peptides (Chemistry, Structure, Biology): Proceedings on the American Peptide Symposium
Peptides : Structure and Function

Topics in Molecular and Structural Biology
Polysaccharides : Topics in Structure and Morphology

Protides of the Biological Fluids
Proceedings of the Thirty-Second Colloquium, 1984

Protides of the Biological Fluids
Proceedings of the Thirty-Third Colloquium, 1985

Advances in Inclusion Science
Solvent-Dependent Flexibility of Proteins and Principles of Their Function

Chemical Reagents for Protein Modification

Chemical Reagents for Protein Modification

Advances in Protein Chemistry

Advances in Carbohydrate Chemistry and Biochemistry

Biology of Carbohydrates

Atlas of Protein Spectra in the Ultraviolet and Visible Regions

Amino-Acids, Peptides and Proteins (1969-1985)
A Review of the Literature Published during 1982

Advances in Inclusion Science
Clathrate Compounds, Molecular Inclusion Phenomena, and Cyclodextrins : Proceedings of the Third International Symposium on Clathrate Compounds and Molecular Inclusion Phenomena and the Second International Symposium on Cyclodextrins, Tokyo, Japan, July 23-27, 1984

New Comprehensive Biochemistry
Fatty Acid Metabolism and its Regulation

Food Science and Technology : A Series of Monographs
Food Protein Chemistry : An Introduction for Food Scientists