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Advances in Protein Chemistry

Advances in Carbohydrate Chemistry and Biochemistry

Biology of Carbohydrates

Atlas of Protein Spectra in the Ultraviolet and Visible Regions

Amino-Acids, Peptides and Proteins (1969-1985)
A Review of the Literature Published during 1982

Advances in Inclusion Science
Clathrate Compounds, Molecular Inclusion Phenomena, and Cyclodextrins : Proceedings of the Third International Symposium on Clathrate Compounds and Molecular Inclusion Phenomena and the Second International Symposium on Cyclodextrins, Tokyo, Japan, July 23-27, 1984

New Comprehensive Biochemistry
Fatty Acid Metabolism and its Regulation

Food Science and Technology : A Series of Monographs
Food Protein Chemistry : An Introduction for Food Scientists

Carbohydrate Chemistry (Specialist Periodical Reports)
Mono-, Do-, and Tri-saccharides and Their Derivatives : A Review of the Literature Published during 1982

Peptides (New York, 1979-1989) : Analysis, Synthesis, Biology
Opioid Peptides : Biology, Chemistry and Genetics

Proceedings of the European Peptide Symposium
Peptides 1984 (Proceedings of the 18th European Peptide Symposium, Djurönäset, Sweden, June 10-15, 1984)

Protides of the Biological Fluids
Proceedings of the Thirty-First Colloquium, 1983

The Biosynthesis of Polysaccharides

The Impact of Protein Chemistry on the Biomedical Sciences

Reactivity and Structure : Concepts in Organic Chemistry
The Practice of Peptide Synthesis

Advances in Carbohydrate Chemistry and Biochemistry

Chemistry and Biochemistry of Amino Acids , Peptides, and Proteins

Advances in Lipid Research

Molecular Biology, An International Series of Monographs and Textbooks Polysaccharides, The

Amino-Acids, Peptides and Proteins (1969-1985)
A Review of the Literature Published during 1981