Unser Katalog

Fermented Foods and Beverages Series
Indigenous Fermented Foods of South Asia

Advances in Food and Nutrition Research
Marine Enzymes Biotechnology : Production and Industrial Applications, Part I - Production of Enzymes

Advances in Food and Nutrition Research
Marine Enzymes Biotechnology : Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Food Engineering Series
Novel Food Fermentation Technologies

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits

SpringerBriefs in Biochemistry and Molecular Biology
Biochemistry of Beer Fermentation

Fermented Foods and Beverages Series
Handbook of Indigenous Foods Involving Alkaline Fermentation

Fermented Foods and Beverages Series
Indigenous Fermented Foods of Southeast Asia

Pan Stanford Series on Biocatalysis
Industrial Biocatalysis

SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Technology of Yoghurt Fermentation

Woodhead Publishing Series in Biomedicine
Fed-Batch Fermentation : A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli

Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment

Industrial Enzymes : Trends, Scope and Relevance

Fermented Foods and Beverages Series
Solid State Fermentation for Foods and Beverages

Advances in Enzyme Biotechnology

Methods in Molecular Biology (New York, NY, United States)
Enzyme Engineering : Methods and Protocols

Contemporary Food Engineering Series
Fermentation Processes Engineering in the Food Industry

Methods in Molecular Biology (New York, NY, United States)
Immobilization of Enzymes and Cells

Modern Solid State Fermentation : Theory and Practice

Redox Biocatalysis : Fundamentals and Applications