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Author(s)
Title
Year
Location
e-Book
Fermented Foods and Beverages Series
Indigenous Fermented Foods of South Asia
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 885 |
| ISBN | 978 1 4398 8783 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
Advances in Food and Nutrition Research
Marine Enzymes Biotechnology : Production and Industrial Applications, Part I - Production of Enzymes
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 198 |
| ISBN | 978 0 12 803847 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Advances in Food and Nutrition Research
Marine Enzymes Biotechnology : Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 217 |
| ISBN | 978 0 12 804714 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Engineering Series
Novel Food Fermentation Technologies
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 340 |
| ISBN | 978 3 319 42455 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 559 |
| ISBN | 978 1 78242 015 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
SpringerBriefs in Biochemistry and Molecular Biology
Biochemistry of Beer Fermentation
| Classification | |
|---|---|
| Series | SpringerBriefs in Biochemistry and Molecular Biology |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 76 |
| ISBN | 978 3 319 15188 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
Fermented Foods and Beverages Series
Handbook of Indigenous Foods Involving Alkaline Fermentation
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 602 |
| ISBN | 978 1 4665 6529 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fermented Foods and Beverages Series
Indigenous Fermented Foods of Southeast Asia
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 429 |
| ISBN | 978 1 4398 4480 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Pan Stanford Series on Biocatalysis
Industrial Biocatalysis
| Classification | |
|---|---|
| Series | Pan Stanford Series on Biocatalysis |
| Publisher | Pan Stanford Publishing |
| Year | 2015 |
| Pages | 1195 |
| ISBN | 978 981 4463 88 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Technology of Yoghurt Fermentation
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 57 |
| ISBN | 978 3 319 07376 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Biomedicine
Fed-Batch Fermentation : A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Biomedicine |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 174 |
| ISBN | 978 1 907568 92 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Elsevier William Andrew |
| Year | 2014 |
| Pages | 434 |
| ISBN | 978 1 4557 2553 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Industrial Enzymes : Trends, Scope and Relevance
| Classification | |
|---|---|
| Publisher | Nova Science Publishers |
| Year | 2014 |
| Pages | 211 |
| ISBN | 978 1 63321 338 8 |
| Medium | Hardcover |
| Location |
563 C
Borrow book |
;
Fermented Foods and Beverages Series
Solid State Fermentation for Foods and Beverages
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 392 |
| ISBN | 978 1 4398 4496 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Enzyme Biotechnology
| Classification | |
|---|---|
| Publisher | Springer (India) Pvt. Ltd |
| Year | 2013 |
| Pages | 175 |
| ISBN | 978 81 322 1093 1 |
| Medium | Online im Internet |
| e-Book | Link |
Methods in Molecular Biology (New York, NY, United States)
Enzyme Engineering : Methods and Protocols
| Classification | |
|---|---|
| Series | Methods in Molecular Biology (New York, NY, United States) |
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2013 |
| Pages | 252 |
| ISBN | 978 1 62703 292 6 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Contemporary Food Engineering Series
Fermentation Processes Engineering in the Food Industry
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 486 |
| ISBN | 978 1 4398 8765 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Methods in Molecular Biology (New York, NY, United States)
Immobilization of Enzymes and Cells
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Methods in Molecular Biology (New York, NY, United States) |
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2013 |
| Pages | 377 |
| ISBN | 978 1 62703 549 1 |
| Medium | Online im Internet |
| e-Book | Link |
Modern Solid State Fermentation : Theory and Practice
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media B.V. |
| Year | 2013 |
| Pages | 324 |
| ISBN | 978 94 007 6042 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Redox Biocatalysis : Fundamentals and Applications
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2013 |
| Pages | 537 |
| ISBN | 978 0 470 87420 2 |
| Medium | Hardcover / Online im Internet |
| Location |
563 B
Borrow book |
| e-Book | Link |