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Author(s)
Title
Year
Location
e-Book
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Biocatalysts and Enzyme Technology

Classification
Edition2nd compl. rev. and enl. ed.
PublisherWiley-Blackwell
Year2012
Pages606
ISBN978 3 527 32989 2
Medium Paperback
Location 563 A
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Chemical and Functional Properties of Food Components Series
Fermentation : Effects on Food Properties

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press Taylor & Francis Group
Year2012
Pages385
ISBN978 1 4398 5334 4
Medium Online im Internet
e-Book Link
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Biocatalysis for Green Chemistry and Chemical Process Development

Classification
PublisherJohn Wiley & Sons, Inc.
Year2011
Pages479
ISBN978 0 470 43778 0
Medium Hardcover / Online im Internet
Location 563 B
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e-Book Link

Methods in Molecular Biology (New York, NY, United States)
Enzyme Stabilization and Immobilization : Methods and Protocols

Classification
SeriesMethods in Molecular Biology (New York, NY, United States)
PublisherHumana Press (Springer Science+Business Media)
Year2011
Pages229
ISBN978 1 60761 894 2
Medium Online im Internet
e-Book Link
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Biocatalysis Based on Heme Peroxidases : Peroxidases as Potential Industrial Biocatalysts

Classification
PublisherSpringer-Verlag
Year2010
Pages358
ISBN978 3 642 12626 0
Medium Online im Internet
e-Book Link
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Fermented Foods and Beverages of the World

Classification
PublisherCRC Press Taylor & Francis Group
Year2010
Pages434
ISBN978 1 4200 9495 4
Medium Online im Internet
Location Borrow book
e-Book Link

The Metabolic Pathway Engineering Handbook
Fundamentals

Classification
SeriesThe Metabolic Pathway Engineering Handbook
PublisherCRC Press Taylor & Francis Group
Year2010
ISBN978 1 4398 0296 0
Medium Hardcover / Online im Internet
Location 563 A
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e-Book Link

The Metabolic Pathway Engineering Handbook
Tools and Applications

Classification
SeriesThe Metabolic Pathway Engineering Handbook
PublisherCRC Press Taylor & Francis Group
Year2010
ISBN978 1 4200 7765 0
Medium Hardcover / Online im Internet
Location 563 A
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e-Book Link
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Modern Biocatalysis : Stereoselective and Environmentally Friendly Reactions

Classification
PublisherWiley-VCH
Year2009
Pages375
ISBN978 3 527 32071 4
Medium Hardcover / Online im Internet
Location 563 B
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e-Book Link
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Biocatalysis and Bioenergy

Classification
PublisherJohn Wiley & Sons, Inc.
Year2008
Pages607
ISBN978 0 470 13404 7
Medium Hardcover / Online im Internet
Location 563 B
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e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Carbohydrate-Active Enzymes : Structure, Function and Applications

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2008
Pages299
ISBN978 1 84569 519 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Current Developments in Solid-state Fermentation

Classification
PublisherSpringer Science+Business Media
Year2008
Pages517
ISBN978 0 387 75212 9
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Polymer Biocatalysis and Biomaterials 2

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2008
Pages491
ISBN978 0 8412 6970 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Practical Fermentation Technology

Classification
PublisherJohn Wiley & Sons Ltd.
Year2008
Pages388
ISBN978 0 470 01434 9
Medium Online im Internet
e-Book Link

Enzymes in Industry : Production and Applications

Classification
Edition3rd ed.
PublisherWiley-VCH
Year2007
Pages489
ISBN978 3 527 31689 2
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Industrial Application of Enzymes on Carbohydrate-Based Materials

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2007
Pages246
ISBN978 0 8412 7406 8
Medium Hardcover / Online im Internet
Location 563 B
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e-Book Link
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Industrial Enzymes : Structure, Function and Applications

Classification
PublisherSpringer
Year2007
Pages641
ISBN978 1 4020 5376 4
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Novel Enzyme Technology for Food Applications

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2007
Pages320
ISBN978 1 84569 132 5
Medium Online im Internet
Location Borrow book
e-Book Link

Fermented Milks

Classification
PublisherBlackwell Science Ltd.
Year2006
Pages262
ISBN0 6320 6458 7
Medium Online im Internet
Location Borrow book
e-Book Link

Methods in Biotechnology
Immobilization of Enzymes and Cells

Classification
Edition2nd ed.
SeriesMethods in Biotechnology
PublisherHumana Press Inc.
Year2006
Pages449
ISBN1 58829 290 8
Medium Hardcover / Online im Internet
Location 563 C
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e-Book Link