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Author(s)
Title
Year
Location
e-Book
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Jenny Stanford Series on Biocatalysis
Agricultural Biocatalysis : Biological and Chemical Applications
| Classification | |
|---|---|
| Series | Jenny Stanford Series on Biocatalysis |
| Publisher | Jenny Stanford Publishing |
| Year | 2023 |
| Pages | 442 |
| ISBN | 9789814968485 |
| Medium | Hardcover / Online im Internet |
| Location |
563 B
Borrow book |
| e-Book | Link |
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Advances in Biochemical Engineering/Biotechnology
Cyanobacteria in Biotechnology : Applications and Quantitative Perspectives
| Classification | |
|---|---|
| Series | Advances in Biochemical Engineering/Biotechnology |
| Publisher | Springer International Publishing AG |
| Year | 2023 |
| Pages | 352 |
| ISBN | 9783031332739 |
| Medium | Hardcover |
| Location |
563 C
Borrow book |
| e-Book | Link |
Biocatalyst Immobilization : Foundations and Applications
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 2022 |
| Pages | 431 |
| ISBN | 9780323913171 |
| Medium | Paperback / Online im Internet |
| Location |
563 C
Borrow book |
| e-Book | Link |
Springer Reference
Handbook of Hydrocarbon and Lipid Microbiology (Editor-in-Chief: Timmis Kenneth N.)
Anaerobic Utilization of Hydrocarbons, Oils, and Lipids
| Classification | |
|---|---|
| Series | Springer Reference Handbook of Hydrocarbon and Lipid Microbiology (Editor-in-Chief: Timmis Kenneth N.) |
| Publisher | Springer-Verlag |
| Year | 2020 |
| Pages | 411 |
| ISBN | 978 3 319 50390 5 |
| Medium | Hardcover / Online im Internet |
| Location |
563 A
Borrow book |
| e-Book | Link |
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Industrial Enzyme Applications
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2019 |
| Pages | 416 |
| ISBN | 978 3 527 34385 0 |
| Medium | Hardcover |
| Location |
563 C
Borrow book |
Biofuels from Food Waste : Applications of Saccharification Using Fungal Solid State Fermentation
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2018 |
| Pages | 100 |
| ISBN | 978 1 138 09372 0 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 41 |
| ISBN | 978 3 319 65737 0 |
| Medium | Online im Internet |
| e-Book | Link |
Current Developments in Biotechnology and Bioengineering
Current Advances in Solid-State Fermentation
| Classification | |
|---|---|
| Series | Current Developments in Biotechnology and Bioengineering |
| Publisher | Elsevier Science B.V. |
| Year | 2018 |
| Pages | 459 |
| ISBN | 978 0 444 63990 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Einführung in die Enzymtechnologie
| Classification | |
|---|---|
| Publisher | Springer Spektrum |
| Year | 2018 |
| Pages | 366 |
| ISBN | 978 3 662 57618 2 |
| Medium | Paperback / Online im Internet |
| Location |
563 B
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| e-Book | Link |
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Principles and Applications of Fermentation Technology
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2018 |
| Pages | 464 |
| ISBN | 9781119460268 |
| Medium | Hardcover / Online im Internet |
| Location |
563 C
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| e-Book | Link |
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Biotechnology of Microbial Enzymes : Production, Biocatalysis and Industrial Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 608 |
| ISBN | 978 0 12 803725 6 |
| Medium | Online im Internet |
| e-Book | Link |
Methods in Molecular Biology (New York, NY, United States)
Enzyme Stabilization and Immobilization : Methods and Protocols
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Methods in Molecular Biology (New York, NY, United States) |
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2017 |
| Pages | 234 |
| ISBN | 978 1 4939 6497 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Fundamentals of Enzyme Engineering
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media B.V. |
| Year | 2017 |
| Pages | 209 |
| ISBN | 978 94 024 1024 2 |
| Medium | Hardcover / Online im Internet |
| Location |
563 C
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| e-Book | Link |
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Advances in Food and Nutrition Research
Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 216 |
| ISBN | 978 0 12 809587 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Principles of Fermentation Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Elsevier Butterworth-Heinemann |
| Year | 2017 |
| Pages | 803 |
| ISBN | 978 0 08 099953 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Applied Biocatalysis : From Fundamental Science to Industrial Applications
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2016 |
| Pages | 435 |
| ISBN | 978 3 527 33669 2 |
| Medium | Hardcover / Online im Internet |
| Location |
563 B
Borrow book |
| e-Book | Link |
Enzyme Immobilization : Advances in Industry, Agriculture, Medicine, and the Environment
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 132 |
| ISBN | 978 3 319 41416 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Biology Series
Fermented Foods : Part I : Biochemistry and Biotechnology
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 403 |
| ISBN | 978 1 4987 4079 1 |
| Medium | Online im Internet |
| e-Book | Link |
Fermented Foods and Beverages Series
Fermented Milk and Dairy Products
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press |
| Year | 2016 |
| Pages | 714 |
| ISBN | 978 1 4665 7797 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |