Unser Katalog

Food Microbiology

Food Microbiology : In Human Health and Disease

Food Microbiology and Food Safety Series : Research and Development
Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health

Foodborne Diseases : Case Studies of Outbreaks in the Agri-Food Industries

Food Biology Series
Foodborne Pathogens and Food Safety

Functional Nucleic Acids Detection in Food Safety : Theories and Applications

Integrating Food Science and Engineering Knowledge Into the Food Chain
Functional Properties of Traditional Foods

Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health

Microbes in Food and Health

Food Microbiology : Principles into Practice
Microorganisms in Food Preservation and Processing

Food Microbiology : Principles into Practice
Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage

Modeling and Control of Food Processes Set
Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment

Food Microbiology Series
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

Seafood Authenticity and Traceability : A DNA-based Perspective

Statistical Aspects of the Microbiological Examination of Foods

Food Microbiology and Food Safety Series : Research and Development
Viruses in Foods

Food Microbiology : Principles into Practice
Volume 1 : Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage, Volume 2 : Microorganisms in Food Preservation and Processing

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Microbial Food Safety : Volume 2

Antimicrobial Resistance and Food Safety : Methods and Techniques

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2012 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)