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Author(s)
Title
Year
Location
e-Book
;
Food Microbiology
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2016 |
| Pages | 463 |
| ISBN | 978 1 84973 960 3 |
| Medium | Hardcover |
| Location |
529 D
Borrow book |
Food Microbiology : In Human Health and Disease
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 186 |
| ISBN | 978 1 4987 0878 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Microbiology and Food Safety Series : Research and Development
Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series : Research and Development |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 254 |
| ISBN | 978 3 319 24440 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Foodborne Diseases : Case Studies of Outbreaks in the Agri-Food Industries
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 418 |
| ISBN | 978 1 4822 0827 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Biology Series
Foodborne Pathogens and Food Safety
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 308 |
| ISBN | 978 1 4987 2408 1 |
| Medium | Online im Internet |
| e-Book | Link |
Functional Nucleic Acids Detection in Food Safety : Theories and Applications
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 473 |
| ISBN | 978 981 10 1617 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Integrating Food Science and Engineering Knowledge Into the Food Chain
Functional Properties of Traditional Foods
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 384 |
| ISBN | 978 1 4899 7660 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 494 |
| ISBN | 978 0 12 802259 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
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Microbes in Food and Health
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 362 |
| ISBN | 978 3 319 25275 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology : Principles into Practice
Microorganisms in Food Preservation and Processing
| Classification | |
|---|---|
| Series | Food Microbiology : Principles into Practice |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2016 |
| Pages | 458 |
| ISBN | 978 1 119 23776 1 |
| Medium | Hardcover |
| Location |
529 C
Borrow book |
;
Food Microbiology : Principles into Practice
Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage
| Classification | |
|---|---|
| Series | Food Microbiology : Principles into Practice |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2016 |
| Pages | 446 |
| ISBN | 978 1 119 23776 1 |
| Medium | Hardcover |
| Location |
529 C
Borrow book |
;
Modeling and Control of Food Processes Set
Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
| Classification | |
|---|---|
| Series | Modeling and Control of Food Processes Set |
| Publisher | ISTE |
| Year | 2016 |
| Pages | 84 |
| ISBN | 978 1 78548 155 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Microbiology Series
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
| Classification | |
|---|---|
| Series | Food Microbiology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 618 |
| ISBN | 978 1 4665 5986 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Seafood Authenticity and Traceability : A DNA-based Perspective
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 187 |
| ISBN | 978 0 12 801592 6 |
| Medium | Online im Internet |
| e-Book | Link |
Statistical Aspects of the Microbiological Examination of Foods
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 327 |
| ISBN | 978 0 12 803973 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Microbiology and Food Safety Series : Research and Development
Viruses in Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Microbiology and Food Safety Series : Research and Development |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 512 |
| ISBN | 978 3 319 30721 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Microbiology : Principles into Practice
Volume 1 : Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage, Volume 2 : Microorganisms in Food Preservation and Processing
| Classification | |
|---|---|
| Series | Food Microbiology : Principles into Practice |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2016 |
| ISBN | 978 1 119 23776 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Microbial Food Safety : Volume 2
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 416 |
| ISBN | 978 1 78242 107 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Antimicrobial Resistance and Food Safety : Methods and Techniques
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2015 |
| Pages | 438 |
| ISBN | 978 0 12 801214 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2012 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 83 |
| ISBN | 978 3 319 06328 7 |
| Medium | Online im Internet |
| e-Book | Link |