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Author(s)
Title
Year
Location
e-Book
Food Science Text Series
Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
Classification | |
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Series | Food Science Text Series |
Publisher | Springer Science+Business Media |
Year | 2008 |
Pages | 276 |
ISBN | 978 0 387 74536 7 |
Medium | Hardcover / Online im Internet |
Location |
528 D
Borrow book |
e-Book | Link |
Handbook of Food Spoilage Yeasts
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | CRC Press Taylor & Francis Group |
Year | 2008 |
Pages | 325 |
ISBN | 978 1 4200 4493 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Emerging Issues in Food Safety
Imported Foods : Microbiological Issues and Challenges
Classification | |
---|---|
Series | Emerging Issues in Food Safety |
Publisher | ASM Press |
Year | 2008 |
Pages | 276 |
ISBN | 978 1 55581 413 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Microbial Food Contamination
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | CRC Press Taylor & Francis Group |
Year | 2008 |
Pages | 607 |
ISBN | 978 0 8493 9076 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Emerging Issues in Food Safety
Microbial Risk Analysis of Foods
Classification | |
---|---|
Series | Emerging Issues in Food Safety |
Publisher | ASM Press |
Year | 2008 |
Pages | 270 |
ISBN | 978 1 55581 461 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
Food Microbiology and Food Safety Series
Molecular Techniques in the Microbial Ecology of Fermented Foods
Classification | |
---|---|
Series | Food Microbiology and Food Safety Series |
Publisher | Springer Science+Business Media |
Year | 2008 |
Pages | 280 |
ISBN | 978 0 387 74519 0 |
Medium | Online im Internet |
e-Book | Link |
Statistical Aspects of the Microbiological Examination of Foods
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | Elsevier Science Publishers |
Year | 2008 |
Pages | 306 |
ISBN | 978 0 444 53039 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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The Microbiological Safety of Food in Healthcare Settings
Classification | |
---|---|
Publisher | Blackwell Publishing Ltd. |
Year | 2008 |
Pages | 388 |
ISBN | 978 1 4051 2220 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Advances in Thermal and Non-Thermal Food Preservation
Classification | |
---|---|
Publisher | Blackwell Publishing |
Year | 2007 |
Pages | 281 |
ISBN | 978 0 8138 2968 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
;
IFT Press Series
Biofilms in the Food Environment
Classification | |
---|---|
Series | IFT Press Series |
Publisher | Blackwell Publishing |
Year | 2007 |
Pages | 194 |
ISBN | 978 0 8138 2058 3 |
Medium | Hardcover / Online im Internet |
Location |
527 A
Borrow book |
e-Book | Link |
Food Safety : Old Habits, New Perspectives
Classification | |
---|---|
Publisher | ASM Press |
Year | 2007 |
Pages | 400 |
ISBN | 978 1 55581 417 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Infectious Disease
Foodborne Diseases
Classification | |
---|---|
Series | Infectious Disease |
Publisher | Humana Press Inc. |
Year | 2007 |
Pages | 540 |
ISBN | 978 1 58829 518 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Managing Allergens in Food
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2007 |
Pages | 315 |
ISBN | 978 1 84569 028 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Emerging Issues in Food Safety
Microbial Source Tracking
Classification | |
---|---|
Series | Emerging Issues in Food Safety |
Publisher | ASM Press |
Year | 2007 |
Pages | 285 |
ISBN | 978 1 55581 374 1 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Microbiological Analysis of Red Meat, Poultry and Eggs
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2007 |
Pages | 348 |
ISBN | 978 1 84569 059 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Modelling Microorganisms in Food
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2007 |
Pages | 294 |
ISBN | 978 1 84569 006 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
;
Wine Microbiology : Practical Applications and Procedures
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | Springer Science+Business Media |
Year | 2007 |
Pages | 393 |
ISBN | 0 387 33341 X |
Medium | Online im Internet |
e-Book | Link |
CRC Series in Contemporary Food Science
Advanced Quantitative Microbiology for Foods and Biosystems : Models for Predicting Growth and Inactivation
Classification | |
---|---|
Series | CRC Series in Contemporary Food Science |
Publisher | CRC Press Taylor & Francis Group |
Year | 2006 |
Pages | 417 |
ISBN | 0 8493 3645 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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;
ACS Symposium Series
Advances in Microbial Food Safety
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2006 |
Pages | 346 |
ISBN | 0 8412 3915 0 |
Medium | Hardcover / Online im Internet |
Location |
529 D
Borrow book |
e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Foodborne Pathogens
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2006 |
Pages | 634 |
ISBN | 1 85573 963 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |