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Author(s)
Title
Year
Location
e-Book
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Fungi and Food Spoilage
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1997 |
| Pages | 593 |
| ISBN | 0 412 55460 7 |
| Medium | Online im Internet |
| e-Book | Link |
A Complete Course in Canning and Related Processes (13th Edition)
Microbiology, Packaging, HACCP & Ingredients
| Classification | |
|---|---|
| Series | A Complete Course in Canning and Related Processes (13th Edition) |
| Publisher | CTI Publications Inc. |
| Year | 1996 |
| Pages | 489 |
| ISBN | 0 930027 27 2 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Modern Food Microbiology
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1996 |
| Pages | 661 |
| ISBN | 0 412 07691 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Modern Food Microbiology
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Van Nostrand Reinhold |
| Year | 1992 |
| Pages | 701 |
| ISBN | 0 442 00733 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Making Safe Food : A Management Guide for Microbiological Quality
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1991 |
| Pages | 178 |
| ISBN | 0 12 326045 0 |
| Medium | Online im Internet |
| e-Book | Link |
Lebensmittelmikrobiologie : Grundlagen für die Praxis
| Classification | |
|---|---|
| Edition | 2. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1989 |
| Pages | 253 |
| ISBN | 3 540 50285 8 |
| Medium | Paperback |
| Location |
529 D
Borrow book |
Food Science and Technology : A Series of Monographs
The Microbiology of Poultry Meat Products
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1987 |
| Pages | 359 |
| ISBN | 0 12 199880 0 |
| Medium | Online im Internet |
| e-Book | Link |
Microorganisms in Foods
Microbial Ecology of Foods
Factors Affecting Life and Death
of Microorganisms
| Classification | |
|---|---|
| Series | Microorganisms in Foods Microbial Ecology of Foods |
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 332 |
| ISBN | 0 12 363501 2 |
| Medium | Online im Internet |
| e-Book | Link |
Microorganisms in Foods
Microbial Ecology of Foods
Food Commodities
| Classification | |
|---|---|
| Series | Microorganisms in Foods Microbial Ecology of Foods |
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 665 |
| ISBN | 0 12 363502 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Thermobacteriology in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1973 |
| Pages | 329 |
| ISBN | 978 0 12 675352 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Microbiological Quality of Foods : Proceedings of a Conference Held at Franconia, New Hampshire, August 27, 28, 29, 1962
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1963 |
| Pages | 274 |
| ISBN | 978 0 12 395631 6 |
| Medium | Online im Internet |
| e-Book | Link |