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Author(s)
Title
Year
Location
e-Book
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Food Microbiology Series
Foodborne Viral Pathogens
| Classification | |
|---|---|
| Series | Food Microbiology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 256 |
| ISBN | 978 1 4665 7950 7 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |
FSMA and Food Safety Systems : Understanding and Implementing the Rules
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 220 |
| ISBN | 978 1 119 25807 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 308 |
| ISBN | 978 1 119 01435 5 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Lactic Acid in the Food Industry
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 44 |
| ISBN | 978 3 319 58144 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Uni-Taschenbücher
Lebensmittel-Mikrobiologie
| Classification | |
|---|---|
| Edition | 7., vollst. überarb. Aufl. |
| Series | Uni-Taschenbücher |
| Publisher | Verlag Eugen Ulmer |
| Year | 2017 |
| Pages | 400 |
| ISBN | 978 3 8252 4658 7 |
| Medium | Paperback |
| Location |
529 D
Borrow book |
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Food Microbiology and Food Safety Series : Research and Development
Microbial Control and Food Preservation : Theory and Practice
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series : Research and Development |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 430 |
| ISBN | 978 1 4939 7554 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Microbial Food Safety : A Food Systems Approach
| Classification | |
|---|---|
| Publisher | CABI Publishing (CAB International) |
| Year | 2017 |
| Pages | 192 |
| ISBN | 978 1 78064 480 6 |
| Medium | Hardcover |
| Location |
529 C
Borrow book |
Society of Dairy Technology Series
Microbial Toxins in Dairy Products
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 336 |
| ISBN | 978 1 118 75643 0 |
| Medium | Online im Internet |
| e-Book | Link |
Mycotoxins in Plants and Plant Products : Cereals and Cereal Products
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 822 |
| ISBN | 978 3 319 46713 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Prebiotics and Probiotics in Human Milk : Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 485 |
| ISBN | 978 0 12 802725 7 |
| Medium | Online im Internet |
| e-Book | Link |
Safety Assessment of Genetically Modified Foods
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2017 |
| Pages | 258 |
| ISBN | 978 981 10 3487 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology and Food Safety Series : Research and Development
Shiga toxins : A Review of Structure, Mechanism, and Detection
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series : Research and Development |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 118 |
| ISBN | 978 3 319 50579 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Starter Cultures in Food Production
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 421 |
| ISBN | 978 1 118 93376 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microbiological Quality of Food : Foodborne Spoilers
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 310 |
| ISBN | 978 0 08 100502 6 |
| Medium | Online im Internet |
| e-Book | Link |
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The Norovirus : Features, Detection, and Prevention of Foodborne Disease
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 213 |
| ISBN | 978 0 12 804177 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Probiotic Technology
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 376 |
| ISBN | 978 1 4987 3453 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Antimicrobial Food Packaging
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 654 |
| ISBN | 978 0 12 800723 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2014 : Zoonosen-Monitoring 2014
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 61 |
| ISBN | 978 3 319 30150 1 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Biosurfactants in Food
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 86 |
| ISBN | 978 3 319 39413 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Chitosan in the Preservation of Agricultural Commodities
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 366 |
| ISBN | 978 0 12 802735 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |