Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Zoonosen-Monitoring
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 69 |
| ISBN | 978 3 319 15379 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
Society of Dairy Technology Series
Biofilms in the Dairy Industry
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 263 |
| ISBN | 978 1 118 87621 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
IFT Press Series
Biofilms in the Food Environment
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 294 |
| ISBN | 978 1 118 86414 2 |
| Medium | Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |
;
;
Food Microbiology Series
Biology of Foodborne Parasites
| Classification | |
|---|---|
| Series | Food Microbiology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 507 |
| ISBN | 978 1 4665 6883 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dairy Microbiology : A Practical Approach
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2015 |
| Pages | 243 |
| ISBN | 978 1 4822 9867 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Dairy Microbiology and Biochemistry : Recent Developments
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2015 |
| Pages | 445 |
| ISBN | 978 1 4822 3502 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Food Safety : Emerging Issues, Technologies, and Systems
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2015 |
| Pages | 449 |
| ISBN | 978 0 12 800245 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Foodborne Parasites in the Food Supply Web : Occurrence and Control
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 454 |
| ISBN | 978 1 78242 332 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Industry Briefing Series
HACCP : A food industry briefing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Industry Briefing Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 169 |
| ISBN | 978 1 118 42723 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
SpringerBriefs in Food, Health, and Nutrition
Listeria monocytogenes in the Food Processing Environment
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 96 |
| ISBN | 978 3 319 16285 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
;
;
;
;
SpringerBriefs in Molecular Science : Chemistry of Foods
Microbial Toxins and Related Contamination in the Food Industry
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 101 |
| ISBN | 978 3 319 20558 8 |
| Medium | Online im Internet |
| e-Book | Link |
Microbiological Hygiene
Microbiological Food Hygiene
| Classification | |
|---|---|
| Series | Microbiological Hygiene |
| Publisher | Nova Science Publishers |
| Year | 2015 |
| Pages | 340 |
| ISBN | 978 1 63483 646 3 |
| Medium | Hardcover |
| Location |
529 D
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Microbiology, Packaging, HACCP and Ingredients
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 341 |
| ISBN | 978 0 85709 678 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Biology Series
Microorganisms and Fermentation of Traditional Foods
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2015 |
| Pages | 380 |
| ISBN | 978 1 4822 2308 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Shelf Life
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 133 |
| ISBN | 978 1 118 34626 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
SpringerBriefs in Food, Health, and Nutrition
Trypanosoma cruzi as a Foodborne Pathogen
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 92 |
| ISBN | 978 3 319 23409 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Encyclopedia of Food Microbiology
A-Fru
| Classification | |
|---|---|
| Edition | 2nd. ed. |
| Series | Encyclopedia of Food Microbiology |
| Publisher | Academic Press |
| Year | 2014 |
| Pages | 1003 |
| ISBN | 978 0 08 099384 3 |
| Medium | Hardcover |
| Location |
529 C
Borrow book |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2012 : Zoonosen-Monitoring
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 71 |
| ISBN | 978 3 319 04408 8 |
| Medium | Online im Internet |
| e-Book | Link |
Cheese and Microbes
| Classification | |
|---|---|
| Publisher | ASM Press |
| Year | 2014 |
| Pages | 333 |
| ISBN | 978 1 55581 586 8 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |