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Title
Year
Location
e-Book
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UTB Lebensmittel- und Ernährungswissenschaften | Biologie
Lebensmittel-Mikrobiologie
| Classification | |
|---|---|
| Edition | 8., vollständig überarbeitete und erweiterte Auflage |
| Series | UTB Lebensmittel- und Ernährungswissenschaften | Biologie |
| Publisher | UTB |
| Year | 2023 |
| Pages | 416 |
| ISBN | 9783825258542 |
| Medium | Paperback |
| Location |
529 D
Borrow book |
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Food Biology Series
Food Molecular Microbiology
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | CRC Press |
| Year | 2019 |
| Pages | 252 |
| ISBN | 978 1 138 08808 5 |
| Medium | Hardcover |
| Location |
529 C
Borrow book |
Springer Protocols
Methods in Molecular Biology (New York, NY, United States)
Foodborne Bacterial Pathogens : Methods and Protocols
| Classification | |
|---|---|
| Series | Springer Protocols Methods in Molecular Biology (New York, NY, United States) |
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2019 |
| Pages | 278 |
| ISBN | 978 1 4939 8999 7 |
| Medium | Hardcover |
| Location |
529 D
Borrow book |
Food Science Text Series
Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
| Classification | |
|---|---|
| Edition | 2. Aufl. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2018 |
| Pages | 276 |
| ISBN | 978 1 4939 7347 7 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
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Food Microbiology and Food Safety Series : Research and Development
Foodborne Parasites
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Microbiology and Food Safety Series : Research and Development |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 375 |
| ISBN | 978 3 319 67662 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 315 |
| ISBN | 978 0 12 811031 7 |
| Medium | Online im Internet |
| e-Book | Link |
Microorganisms in Foods
Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Microorganisms in Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 479 |
| ISBN | 978 3 319 68458 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Society of Dairy Technology Series
Probiotic Dairy Products
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 410 |
| ISBN | 978 1 119 21410 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology and Food Safety Series : Research and Development
Applied Genomics of Foodborne Pathogens
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series : Research and Development |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 205 |
| ISBN | 978 3 319 43749 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 263 |
| ISBN | 978 1 119 07108 2 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Cyclospora cayetanensis as a Foodborne Pathogen
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 65 |
| ISBN | 978 3 319 53585 2 |
| Medium | Online im Internet |
| e-Book | Link |
Egg Innovations and Strategies for Improvements
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 625 |
| ISBN | 978 0 12 800879 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology : An Introduction
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | ASM (American Society for Microbiology) Press |
| Year | 2017 |
| Pages | 597 |
| ISBN | 978 155581938 5 |
| Medium | Hardcover |
| Location |
529 D
Borrow book |
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Insights into Modern Food Science
Food Safety : Innovative Analytical Tools for Safety Assessment
| Classification | |
|---|---|
| Series | Insights into Modern Food Science |
| Publisher | Scrivener Publishing LLC |
| Year | 2017 |
| Pages | 461 |
| ISBN | 978 1 119 16055 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Safety in China : Science, Technology, Management and Regulation
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 657 |
| ISBN | 978 1 119 23796 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology Series
Food Spoilage Microorganisms : Ecology and Control
| Classification | |
|---|---|
| Series | Food Microbiology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 185 |
| ISBN | 978 1 4987 4458 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Foodborne Diseases
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 546 |
| ISBN | 978 0 12 385007 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Microbiology and Food Safety Series
Foodborne Pathogens : Virulence Factors and Host Susceptibility
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 652 |
| ISBN | 978 3 319 56834 8 |
| Medium | Online im Internet |
| e-Book | Link |
Foodborne Pathogens and Antibiotic Resistance
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 486 |
| ISBN | 978 1 119 13915 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology Series
Foodborne Viral Pathogens
| Classification | |
|---|---|
| Series | Food Microbiology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 256 |
| ISBN | 978 1 4665 7950 7 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |