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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Spoilage Microorganisms
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2006 |
Pages | 712 |
ISBN | 1 85573 966 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Methods in Biotechnology
Food-Borne Pathogens : Methods and Protocols
Classification | |
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Series | Methods in Biotechnology |
Publisher | Humana Press Inc. |
Year | 2006 |
Pages | 267 |
ISBN | 1 58829 465 X |
Medium | Online im Internet |
e-Book | Link |
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Food Science and Technology International Series
Foodborne Infections and Intoxications
Classification | |
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Edition | 3rd. ed. |
Series | Food Science and Technology International Series |
Publisher | Elsevier Academic Press |
Year | 2006 |
Pages | 903 |
ISBN | 0 12 588365 X |
Medium | Hardcover |
Location |
529 D
Borrow book |
Food Microbiology and Food Safety Series
Foodborne Parasites
Classification | |
---|---|
Series | Food Microbiology and Food Safety Series |
Publisher | Springer Science+Business Media |
Year | 2006 |
Pages | 289 |
ISBN | 0 387 30068 6 |
Medium | Online im Internet |
e-Book | Link |
Microbial Hazard Identification in Fresh Fruit and Vegetables
Classification | |
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Publisher | Wiley-Interscience |
Year | 2006 |
Pages | 312 |
ISBN | 0 471 67076 6 |
Medium | Online im Internet |
e-Book | Link |
Microbiology and Technology of Fermented Foods
Classification | |
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Publisher | Blackwell Publishing |
Year | 2006 |
Pages | 473 |
ISBN | 0 8138 0018 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Emerging Issues in Food Safety
Microbiology of Fresh Produce
Classification | |
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Series | Emerging Issues in Food Safety |
Publisher | ASM Press |
Year | 2006 |
Pages | 239 |
ISBN | 1 55581 357 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Microbiology of Fruits and Vegetables
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2006 |
Pages | 634 |
ISBN | 0 8493 2261 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Postharvest Pathogens and Disease Management
Classification | |
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Publisher | Wiley-Interscience |
Year | 2006 |
Pages | 578 |
ISBN | 0 471 74303 8 |
Medium | Online im Internet |
e-Book | Link |
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Handbook of Enology (2nd Edition)
The Microbiology of Wine and Vinifications
Classification | |
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Series | Handbook of Enology (2nd Edition) |
Publisher | John Wiley & Sons Ltd. |
Year | 2006 |
Pages | 497 |
ISBN | 0 470 01034 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Microbiology and Food Safety Series
Viruses in Foods
Classification | |
---|---|
Series | Food Microbiology and Food Safety Series |
Publisher | Springer Science+Business Media |
Year | 2006 |
Pages | 345 |
ISBN | 0 387 28935 6 |
Medium | Online im Internet |
e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Antimicrobials in Food
Classification | |
---|---|
Edition | 3rd ed. |
Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | CRC Press Taylor & Francis Group |
Year | 2005 |
Pages | 706 |
ISBN | 0 8247 4037 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Safety Control in the Poultry Industry
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2005 |
Pages | 561 |
ISBN | 1 85573 954 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Science Text Series
Modern Food Microbiology
Classification | |
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Edition | 7th ed. |
Series | Food Science Text Series |
Publisher | Springer Science+Business Media |
Year | 2005 |
Pages | 790 |
ISBN | 0 387 23180 3 |
Medium | Hardcover / Online im Internet |
Location |
529 D
/ 529 D
Borrow book |
e-Book | Link |
Society of Dairy Technology Series
Probiotic Dairy Products
Classification | |
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Series | Society of Dairy Technology Series |
Publisher | Blackwell Publishing Ltd. |
Year | 2005 |
Pages | 216 |
ISBN | 1 4051 2124 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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CRC Series in Contemporary Food Science
Modeling Microbial Responses in Food
Classification | |
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Series | CRC Series in Contemporary Food Science |
Publisher | CRC Press |
Year | 2004 |
Pages | 343 |
ISBN | 0 8493 1237 X |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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IFT Press Series
Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions
Classification | |
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Series | IFT Press Series |
Publisher | Blackwell Publishing |
Year | 2004 |
Pages | 455 |
ISBN | 0 8138 0884 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Detecting Pathogens in Food
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2003 |
Pages | 370 |
ISBN | 1 85573 670 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
International Handbook of Foodborne Pathogens
Classification | |
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Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | Marcel Dekker |
Year | 2003 |
Pages | 839 |
ISBN | 0 8247 0685 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Microbial Food Safety in Animal Agriculture : Current Topics
Classification | |
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Publisher | Iowa State Press |
Year | 2003 |
Pages | 420 |
ISBN | 0 8138 1495 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |