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Author(s)
Title
Year
Location
e-Book
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Microbial Safety of Minimally Processed Foods
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 343 |
| ISBN | 1 58716 041 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Microbial Stress Adaptation and Food Safety
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 369 |
| ISBN | 1 56676 912 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Natural Antimicrobials for the Minimal Processing of Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 306 |
| ISBN | 1 85573 669 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Practical Food Microbiology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2003 |
| Pages | 294 |
| ISBN | 1 40510 075 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Yeasts in Food : Beneficial and Detrimental Aspects
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 488 |
| ISBN | 1 85573 706 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dairy Microbiology Handbook : The Microbiology of Milk and Milk Products
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Interscience |
| Year | 2002 |
| Pages | 765 |
| ISBN | 0 471 38596 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Safety in Shrimp Processing : A Handbook for Shrimp Processors, mporters, Exporters and Retailers
| Classification | |
|---|---|
| Publisher | Fishing News Books |
| Year | 2002 |
| Pages | 174 |
| ISBN | 0 85238 270 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Microbiological Risk Assessment in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 301 |
| ISBN | 1 85573 585 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Practical Food Microbiology Series
Salmonella : A Practical Approach to the Organism and its Control in Foods
| Classification | |
|---|---|
| Series | Practical Food Microbiology Series |
| Publisher | Blackwell Science Ltd. |
| Year | 2002 |
| Pages | 330 |
| ISBN | 0 632 05519 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Industry Briefing Series
Shelf Life
| Classification | |
|---|---|
| Series | Food Industry Briefing Series |
| Publisher | Blackwell Science Ltd. |
| Year | 2002 |
| Pages | 113 |
| ISBN | 0 632 05674 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Microbiological Risk Assessment of Food
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2002 |
| Pages | 212 |
| ISBN | 0 632 05952 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Methods in Biotechnology
Food Microbiology Protocols
| Classification | |
|---|---|
| Series | Methods in Biotechnology |
| Publisher | Humana Press Inc. |
| Year | 2001 |
| Pages | 495 |
| ISBN | 0 89603 867 X |
| Medium | Online im Internet |
| e-Book | Link |
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Microbial Food Contamination
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2001 |
| Pages | 290 |
| ISBN | 0 8493 2229 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Lexikon der Lebensmittelmykologie
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2000 |
| Pages | 162 |
| ISBN | 3 540 65241 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Modern Food Microbiology
| Classification | |
|---|---|
| Edition | 6th ed. |
| Series | Food Science Text Series |
| Publisher | Aspen Publishers |
| Year | 2000 |
| Pages | 679 |
| ISBN | 0 8342 1671 X |
| Medium | Online im Internet |
| e-Book | Link |
Natural Food Antimicrobial Systems
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2000 |
| Pages | 818 |
| ISBN | 0 8493 2047 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Microbiology of Safe Food
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2000 |
| Pages | 412 |
| ISBN | 0 632 05487 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Encyclopedia of Food Microbiology
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1999 |
| ISBN | 0 12 227070 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Microbiological Analysis of Food and Water : Guidelines for Quality Assurance
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers |
| Year | 1998 |
| Pages | 266 |
| ISBN | 0 444 82911 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Microbiology of Fermented Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1998 |
| Pages | 852 |
| ISBN | 978 1 4613 7990 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |