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Author(s)
Title
Year
Location
e-Book
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Bacteriophages in the Control of Food- and Waterborne Pathogens
| Classification | |
|---|---|
| Publisher | ASM Press |
| Year | 2010 |
| Pages | 333 |
| ISBN | 978 1 55581 502 8 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Chemical and Biological Properties of Food Allergens
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 425 |
| ISBN | 978 1 4200 5855 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Development and Manufacture of Yogurt and Other Functional Dairy Products
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 417 |
| ISBN | 978 1 4200 8207 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| ISBN | 978 1 4200 9324 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Molecular Detection of Foodborne Pathogens
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 879 |
| ISBN | 978 1 4200 7643 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Molekularbiologische Methoden in der Lebensmittelanalytik : Grundlegende Methoden und Anwendungen
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 305 |
| ISBN | 978 3 642 10715 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Pathogens and Toxins in Foods : Challenges and Interventions
| Classification | |
|---|---|
| Publisher | ASM Press |
| Year | 2010 |
| Pages | 512 |
| ISBN | 978 1 55581 459 5 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |
Food Microbiology and Food Safety Series
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 193 |
| ISBN | 978 1 4419 5517 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Ready-to-Eat Foods : Microbial Concerns and Control Measures
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 250 |
| ISBN | 978 1 4200 6862 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biofilms in the Food and Beverage Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 580 |
| ISBN | 978 1 84569 477 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Microbiology and Food Safety Series
Compendium of the Microbiological Spoilage of Foods and Beverages
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 367 |
| ISBN | 978 1 4419 0825 4 |
| Medium | Online im Internet |
| e-Book | Link |
Microbiology Handbook
Dairy Products
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Microbiology Handbook |
| Publisher | Royal Society of Chemistry |
| Year | 2009 |
| Pages | 173 |
| ISBN | 978 1 90522 462 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food-Borne Microbes : Shaping the Host Ecosystem
| Classification | |
|---|---|
| Publisher | ASM Press |
| Year | 2009 |
| Pages | 391 |
| ISBN | 978 1 55581 405 2 |
| Medium | Hardcover / Online im Internet |
| Location |
527 A
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Foodborne Pathogens : Hazards, Risk Analysis and Control
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 1224 |
| ISBN | 978 1 84569 362 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fungi and Food Spoilage
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 519 |
| ISBN | 978 0 387 92206 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Microbiologically Safe Foods
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2009 |
| Pages | 667 |
| ISBN | 978 0 470 05333 1 |
| Medium | Hardcover |
| Location |
529 D
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Chilled Foods : A Comprehensive Guide
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 667 |
| ISBN | 978 1 84569 243 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Biodeterioration and Preservation
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2008 |
| Pages | 250 |
| ISBN | 978 1 4051 5417 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Microbiology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 463 |
| ISBN | 978 0 85404 284 5 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Food Safety of Proteins in Agricultural Biotechnology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 299 |
| ISBN | 978 0 8493 3967 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |