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Author(s)
Title
Year
Location
e-Book
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DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 392 |
| ISBN | 978 1 118 27867 3 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |
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Encyclopedia of Food Microbiology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| ISBN | 978 0 12 384730 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Associated Pathogens
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2014 |
| Pages | 346 |
| ISBN | 978 1 4665 8498 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Food Biopreservation
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 118 |
| ISBN | 978 1 4939 2028 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Encyclopedia of Food Microbiology
Fun-Pcr
| Classification | |
|---|---|
| Edition | 2nd. ed. |
| Series | Encyclopedia of Food Microbiology |
| Publisher | Academic Press |
| Year | 2014 |
| Pages | 1041 |
| ISBN | 978 0 08 099383 6 |
| Medium | Hardcover |
| Location |
529 C
Borrow book |
Interactive Probiotics
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 256 |
| ISBN | 978 1 4665 7555 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Novel Food Preservation and Microbial Assessment Techniques
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2014 |
| Pages | 451 |
| ISBN | 978 1 4665 8075 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Encyclopedia of Food Microbiology
Ped-Z, Index
| Classification | |
|---|---|
| Edition | 2nd. ed. |
| Series | Encyclopedia of Food Microbiology |
| Publisher | Academic Press |
| Year | 2014 |
| Pages | 1014 |
| ISBN | 978 0 08 099382 9 |
| Medium | Hardcover |
| Location |
529 C
Borrow book |
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Probiotic Bacteria : Fundamentals, Therapy, and Technological Aspects
| Classification | |
|---|---|
| Publisher | Pan Stanford Publishing |
| Year | 2014 |
| Pages | 305 |
| ISBN | 978 981 4411 62 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Probiotics : Immunobiotics and Immunogenics
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 402 |
| ISBN | 978 1 4822 0684 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Quantitative Microbial Risk Assessment
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2014 |
| Pages | 427 |
| ISBN | 978 1 118 14529 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Microbiology and Food Safety Series
The Microbiological Safety of Low Water Activity Foods and Spices
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 444 |
| ISBN | 978 1 4939 2061 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Microbial Food Safety : Volume 1
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 528 |
| ISBN | 978 0 85709 438 4 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Bacterial Communication in Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 77 |
| ISBN | 978 1 4614 5655 1 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2012 : Bundesweiter Überwachungsplan 2012
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2013 |
| Pages | 57 |
| ISBN | 978 3 319 02809 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology : Fundamentals and Frontiers
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | ASM Press |
| Year | 2013 |
| Pages | 1118 |
| ISBN | 978 1 55581 626 1 |
| Medium | Hardcover / Online im Internet |
| Location |
529 D
Borrow book |
| e-Book | Link |
Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 291 |
| ISBN | 978 1 4665 1173 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Foodborne Infections and Intoxications
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2013 |
| Pages | 541 |
| ISBN | 978 0 12 416041 5 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Giardia as a Foodborne Pathogen
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 57 |
| ISBN | 978 1 4614 7755 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Guide to Foodborne Pathogens
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 473 |
| ISBN | 978 0 470 67142 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |