Our Catalog

Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book

SpringerBriefs in Food, Health, and Nutrition
Hepatitis A Virus in Food : Detection and Inactivation Methods

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2013
Pages50
ISBN978 1 4614 7103 5
Medium Online im Internet
e-Book Link
;
;
;

SpringerBriefs in Food, Health, and Nutrition
Hepatitis E Virus : An Emerging Zoonotic and Foodborne Pathogen

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2013
Pages88
ISBN978 1 4614 7521 7
Medium Online im Internet
e-Book Link

Microbiological Research and Development for the Food Industry

Classification
PublisherCRC Press Taylor & Francis Group
Year2013
Pages326
ISBN978 1 4398 3483 1
Medium Online im Internet
Location Borrow book
e-Book Link
;

SpringerBriefs in Food, Health, and Nutrition
Predictive Microbiology in Foods

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2013
Pages128
ISBN978 1 4614 5519 6
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Viruses in Food and Water : Risks, Surveillance and Control

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2013
Pages523
ISBN978 0 85709 430 8
Medium Hardcover / Online im Internet
Location 529 D
Borrow book
e-Book Link

Controlling Salmonella in Poultry Production and Processing

Classification
PublisherCRC Press Taylor & Francis Group
Year2012
Pages289
ISBN978 1 4398 2110 7
Medium Online im Internet
Location Borrow book
e-Book Link
;
;
;

SpringerBriefs in Food, Health, and Nutrition
Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2012
Pages126
ISBN978 1 4614 3249 4
Medium Online im Internet
e-Book Link
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Microbial Decontamination in the Food Industry : Novel Methods and Applications

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages804
ISBN978 0 85709 085 0
Medium Online im Internet
Location Borrow book
e-Book Link
;

Food Science Text Series
Microbial Food Safety : An Introduction

Classification
SeriesFood Science Text Series
PublisherSpringer Science+Business Media
Year2012
Pages262
ISBN978 1 4614 1176 5
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2011
Pages427
ISBN978 1 84569 674 0
Medium Online im Internet
e-Book Link
;
;

Genomes of Foodborne and Waterborne Pathogens

Classification
PublisherASM Press
Year2011
Pages352
ISBN978 1 55581 457 1
Medium Online im Internet
Location Borrow book
e-Book Link
;

Food Microbiology and Food Safety Series
Genomics of Foodborne Bacterial Pathogens

Classification
SeriesFood Microbiology and Food Safety Series
PublisherSpringer Science+Business Media
Year2011
Pages522
ISBN978 1 4419 7685 7
Medium Online im Internet
e-Book Link
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Eggs and Egg Products : Volume 1 : Egg Chemistry, Production and Consumption

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2011
Pages602
ISBN978 1 84569 754 9
Medium Online im Internet
e-Book Link
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Eggs and Egg Products : Volume 2 : Egg Safety and Nutritional Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2011
Pages408
ISBN978 0 85709 072 0
Medium Online im Internet
e-Book Link
;
;

Molecular Wine Microbiology

Classification
PublisherElsevier Academic Press
Year2011
Pages363
ISBN978 0 12 375021 1
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Probiotic Bacteria and Enteric Infections : Cytoprotection by Probiotic Bacteria

Classification
PublisherSpringer Science+Business Media B.V.
Year2011
Pages476
ISBN978 94 007 0385 8
Medium Online im Internet
e-Book Link

Microbiology Monographs
Probiotics : Biology, Genetics and Health Aspects

Classification
SeriesMicrobiology Monographs
PublisherSpringer-Verlag
Year2011
Pages327
ISBN978 3 642 20837 9
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2011
Pages501
ISBN978 1 84569 669 6
Medium Online im Internet
e-Book Link

Rapid Detection, Characterization and Enumeration of Foodborne Pathogens

Classification
PublisherASM Press
Year2011
Pages443
ISBN978 1 55581 542 4
Medium Hardcover / Online im Internet
Location 529 D
Borrow book
e-Book Link
;

Food Microbiology and Food Safety Series
Stress Responses of Lactic Acid Bacteria

Classification
SeriesFood Microbiology and Food Safety Series
PublisherSpringer Science+Business Media
Year2011
Pages530
ISBN978 0 387 92770 1
Medium Online im Internet
e-Book Link