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Author(s)
Title
Year
Location
e-Book
SpringerBriefs in Food, Health, and Nutrition
Hepatitis A Virus in Food : Detection and Inactivation Methods
Classification | |
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Series | SpringerBriefs in Food, Health, and Nutrition |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 50 |
ISBN | 978 1 4614 7103 5 |
Medium | Online im Internet |
e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Hepatitis E Virus : An Emerging Zoonotic and Foodborne Pathogen
Classification | |
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Series | SpringerBriefs in Food, Health, and Nutrition |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 88 |
ISBN | 978 1 4614 7521 7 |
Medium | Online im Internet |
e-Book | Link |
Microbiological Research and Development for the Food Industry
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2013 |
Pages | 326 |
ISBN | 978 1 4398 3483 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Predictive Microbiology in Foods
Classification | |
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Series | SpringerBriefs in Food, Health, and Nutrition |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 128 |
ISBN | 978 1 4614 5519 6 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Viruses in Food and Water : Risks, Surveillance and Control
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2013 |
Pages | 523 |
ISBN | 978 0 85709 430 8 |
Medium | Hardcover / Online im Internet |
Location |
529 D
Borrow book |
e-Book | Link |
Controlling Salmonella in Poultry Production and Processing
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 289 |
ISBN | 978 1 4398 2110 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Classification | |
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Series | SpringerBriefs in Food, Health, and Nutrition |
Publisher | Springer Science+Business Media |
Year | 2012 |
Pages | 126 |
ISBN | 978 1 4614 3249 4 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Microbial Decontamination in the Food Industry : Novel Methods and Applications
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 804 |
ISBN | 978 0 85709 085 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Science Text Series
Microbial Food Safety : An Introduction
Classification | |
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Series | Food Science Text Series |
Publisher | Springer Science+Business Media |
Year | 2012 |
Pages | 262 |
ISBN | 978 1 4614 1176 5 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2011 |
Pages | 427 |
ISBN | 978 1 84569 674 0 |
Medium | Online im Internet |
e-Book | Link |
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Genomes of Foodborne and Waterborne Pathogens
Classification | |
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Publisher | ASM Press |
Year | 2011 |
Pages | 352 |
ISBN | 978 1 55581 457 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Microbiology and Food Safety Series
Genomics of Foodborne Bacterial Pathogens
Classification | |
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Series | Food Microbiology and Food Safety Series |
Publisher | Springer Science+Business Media |
Year | 2011 |
Pages | 522 |
ISBN | 978 1 4419 7685 7 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Eggs and Egg Products : Volume 1 : Egg Chemistry, Production and Consumption
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2011 |
Pages | 602 |
ISBN | 978 1 84569 754 9 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Eggs and Egg Products : Volume 2 : Egg Safety and Nutritional Quality
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2011 |
Pages | 408 |
ISBN | 978 0 85709 072 0 |
Medium | Online im Internet |
e-Book | Link |
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Molecular Wine Microbiology
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2011 |
Pages | 363 |
ISBN | 978 0 12 375021 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Probiotic Bacteria and Enteric Infections : Cytoprotection by Probiotic Bacteria
Classification | |
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Publisher | Springer Science+Business Media B.V. |
Year | 2011 |
Pages | 476 |
ISBN | 978 94 007 0385 8 |
Medium | Online im Internet |
e-Book | Link |
Microbiology Monographs
Probiotics : Biology, Genetics and Health Aspects
Classification | |
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Series | Microbiology Monographs |
Publisher | Springer-Verlag |
Year | 2011 |
Pages | 327 |
ISBN | 978 3 642 20837 9 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2011 |
Pages | 501 |
ISBN | 978 1 84569 669 6 |
Medium | Online im Internet |
e-Book | Link |
Rapid Detection, Characterization and Enumeration of Foodborne Pathogens
Classification | |
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Publisher | ASM Press |
Year | 2011 |
Pages | 443 |
ISBN | 978 1 55581 542 4 |
Medium | Hardcover / Online im Internet |
Location |
529 D
Borrow book |
e-Book | Link |