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Author(s)
Title
Year
Location
e-Book
Springer - Lehrbuch
Anatomie : Histologie, Entwicklungsgeschichte, makroskopische und mikroskopische Anatomie, Topographie
Classification | |
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Edition | 9., vollst. überarb. Aufl. |
Series | Springer - Lehrbuch |
Publisher | Springer-Verlag |
Year | 2005 |
Pages | 900 |
ISBN | 3 540 21966 8 |
Medium | Online im Internet |
e-Book | Link |
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Contemporary Cardiology
Angiogenesis and Direct Myocardial Revascularization
Classification | |
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Series | Contemporary Cardiology |
Publisher | Humana Press Inc. |
Year | 2005 |
Pages | 357 |
ISBN | 1 58829 153 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Nutraceutical Science and Technology
Asian Functional Foods
Classification | |
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Series | Nutraceutical Science and Technology |
Publisher | CRC Press |
Year | 2005 |
ISBN | 0 8247 5855 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Springer - Lehrbuch
Atlas der Anatomie des Menschen
Classification | |
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Series | Springer - Lehrbuch |
Publisher | Springer Medizin Verlag |
Year | 2005 |
Pages | 626 |
ISBN | 3 540 66651 6 |
Medium | Hardcover / Online im Internet |
Location |
517 C
Borrow book |
e-Book | Link |
Springer - Lehrbuch
Basiswissen Biochemie : mit Pathobiochemie
Classification | |
---|---|
Edition | 6., komplett überarb. und aktual. Aufl. |
Series | Springer - Lehrbuch |
Publisher | Springer-Verlag |
Year | 2005 |
Pages | 817 |
ISBN | 3 540 23885 9 |
Medium | Paperback / Online im Internet |
Location |
518 C
Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Biochemistry of Milk Products
Classification | |
---|---|
Edition | Reprint |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2005 |
Pages | 181 |
ISBN | 1 85573 775 2 |
Medium | Online im Internet |
e-Book | Link |
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Contemporary Cardiology
Cardiovascular Genomics
Classification | |
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Series | Contemporary Cardiology |
Publisher | Humana Press Inc. |
Year | 2005 |
Pages | 362 |
ISBN | 1 58829 400 5 |
Medium | Online im Internet |
e-Book | Link |
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Chemistry and Biology of Heparin and Heparan Sulfate
Classification | |
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Publisher | Elsevier Science Ltd. |
Year | 2005 |
Pages | 774 |
ISBN | 0 08 044859 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Clinical Anatomy of the Visual System
Classification | |
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Edition | 2nd ed. |
Publisher | Elsevier Butterworth-Heinemann |
Year | 2005 |
Pages | 292 |
ISBN | 0 7506 7490 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Current Topics in Bone Biology
Classification | |
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Publisher | World Scientific Publishing Co. |
Year | 2005 |
Pages | 528 |
ISBN | 981 256 209 5 |
Medium | Online im Internet |
e-Book | Link |
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Research and Perspectives in Endocrine Interactions
Deciphering Growth
Classification | |
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Series | Research and Perspectives in Endocrine Interactions |
Publisher | Springer-Verlag |
Year | 2005 |
Pages | 155 |
ISBN | 3 540 26192 3 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Dietary Fibre : Chemical and Biological Aspects
Classification | |
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Edition | Reprint |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2005 |
Pages | 386 |
ISBN | 978 1 85573 778 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Encyclopedia of Human Nutrition
Classification | |
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Edition | 2nd ed. |
Publisher | Elsevier Science Ltd. |
Year | 2005 |
ISBN | 0 12 150110 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Erfolgreich trainieren!
Classification | |
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Edition | 2., durchges. Aufl. |
Publisher | Verlag der Fachvereine (vdf) |
Year | 2005 |
Pages | 176 |
ISBN | 3 7281 2948 8 |
Medium | Paperback |
Location |
519 E
Borrow book |
Advances in Space Biology and Medicine
Experimentation With Animal Models In Space
Classification | |
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Series | Advances in Space Biology and Medicine |
Publisher | Elsevier Science B.V. |
Year | 2005 |
Pages | 336 |
ISBN | 0 444 51907 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food, Diet and Obesity
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2005 |
Pages | 521 |
ISBN | 1 85573 958 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Funktionelle Anatomie : Grundlagen sportlicher Leistung und Bewegung
Classification | |
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Edition | 3., überarb. Aufl. |
Publisher | Springer Medizin Verlag |
Year | 2005 |
Pages | 187 |
ISBN | 3 540 60441 3 |
Medium | Paperback |
Location |
KC01 2 E
Borrow book |
CRC Series in Modern Nutrition Science
Handbook of Minerals as Nutritional Supplements
Classification | |
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Series | CRC Series in Modern Nutrition Science |
Publisher | CRC Press |
Year | 2005 |
Pages | 254 |
ISBN | 0 8493 1652 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Annals of the New York Academy of Sciences
Hematopoietic Stem Cells V
Classification | |
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Series | Annals of the New York Academy of Sciences |
Publisher | The New York Academy of Sciences |
Year | 2005 |
Pages | 243 |
ISBN | 1 57331 589 3 |
Medium | Online im Internet |
e-Book | Link |
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Intensivkurs Biochemie
Classification | |
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Publisher | Elsevier Urban & Fischer |
Year | 2005 |
Pages | 548 |
ISBN | 3 437 41099 7 |
Medium | Paperback |
Location |
518 C
/ 518 C
Borrow book |