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Author(s)
Title
Year
Location
e-Book
Super Sinne - Warum wir 32 davon haben : … und was wir damit anfangen können
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2024 |
| Pages | 349 |
| ISBN | 9783662684955 |
| Medium | Paperback |
| Location |
521 C
Borrow book |
| e-Book | Link |
Biomimetic Nanotechnology :Second, Completely Revised Edition : Senses and Movement
| Classification | |
|---|---|
| Edition | 2nd edition |
| Publisher | Walter de Gruyter |
| Year | 2023 |
| Pages | 128 |
| ISBN | 9783110779189 |
| Medium | Paperback / Online im Internet |
| Location |
521 C
Borrow book |
| e-Book | Link |
An Immense World
| Classification | |
|---|---|
| Publisher | The Random House, Inc. |
| Year | 2022 |
| Pages | 449 |
| ISBN | 9780593133231 |
| Medium | Hardcover |
| Location |
521 C
Borrow book |
;
Evolution of Neurosensory Cells and Systems : Gene regulation and cellular networks and processes
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2022 |
| Pages | 298 |
| ISBN | 9780367552114 |
| Medium | Hardcover / Online im Internet |
| Location |
521 C
Borrow book |
| e-Book | Link |
;
On the Scent : Unlocking the Mysteries of Smell - and How Its Loss Can Change Your World
| Classification | |
|---|---|
| Publisher | Elliott & Thompson |
| Year | 2022 |
| Pages | 329 |
| ISBN | 9781783967124 |
| Medium | Paperback |
| Location |
521 C
Borrow book |
Sensory Transduction
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Oxford University Press |
| Year | 2020 |
| Pages | 277 |
| ISBN | 978 0 19 883503 5 |
| Medium | Paperback |
| Location |
521 C
Borrow book |
essentials
Der Geschmack : Von Genen, Molekülen und der faszinierenden Biologie eines der grundlegendsten Sinne
| Classification | |
|---|---|
| Series | essentials |
| Publisher | Springer Spektrum |
| Year | 2019 |
| Pages | 59 |
| ISBN | 978 3 658 25213 7 |
| Medium | Paperback / Online im Internet / Online im Internet |
| Location |
408 E
Borrow book |
| e-Book | Link |
De Gruyter Graduate
Biomimetic Nanotechnology : Senses and Movement
| Classification | |
|---|---|
| Series | De Gruyter Graduate |
| Publisher | Walter de Gruyter |
| Year | 2018 |
| Pages | 104 |
| ISBN | 978 3 11 037914 3 |
| Medium | Paperback / Online im Internet |
| Location |
521 C
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sensory Panel Management : A Practical Handbook for Recruitment, Training and Performance
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 358 |
| ISBN | 978 0 08 101001 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
IFT Press Series
Bitterness : Perception, Chemistry and Food Processing
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 243 |
| ISBN | 978 1 118 59029 4 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Discrimination Testing in Sensory Science : A Practical Handbook
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 500 |
| ISBN | 978 0 08 101009 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Flavour : From Food to Perception
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 400 |
| ISBN | 978 1 118 92941 4 |
| Medium | Online im Internet |
| e-Book | Link |
Topics in Medicinal Chemistry
Taste and Smell
| Classification | |
|---|---|
| Series | Topics in Medicinal Chemistry |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 199 |
| ISBN | 978 3 319 48925 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Sensory Evaluation
Time-Dependent Measures of Perception in Sensory Evaluation
| Classification | |
|---|---|
| Series | Sensory Evaluation |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 433 |
| ISBN | 978 0 470 67138 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Basiswissen Psychologie
Wahrnehmung und Aufmerksamkeit
| Classification | |
|---|---|
| Edition | 2. Aufl. |
| Series | Basiswissen Psychologie |
| Publisher | Springer Fachmedien |
| Year | 2017 |
| Pages | 163 |
| ISBN | 978 3 658 12911 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Chemesthesis : Chemical Touch in Food and Eating
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 293 |
| ISBN | 978 1 118 95173 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Chemosensory Transduction : The Detection of Odors, Tastes, and Other Chemostimuli
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 409 |
| ISBN | 978 0 12 801694 7 |
| Medium | Online im Internet |
| e-Book | Link |
Essentials of Machine Olfaction and Taste
| Classification | |
|---|---|
| Publisher | John Wiley & Sons (Asia) Pte Ltd. |
| Year | 2016 |
| Pages | 322 |
| ISBN | 978 1 118 76848 8 |
| Medium | Online im Internet |
| e-Book | Link |
The Norton Series on Interpersonal Neurobiology
Foundational Concepts in Neuroscience : A Brain-Mind Odyssey
| Classification | |
|---|---|
| Series | The Norton Series on Interpersonal Neurobiology |
| Publisher | W.W. Norton & Co. |
| Year | 2016 |
| Pages | 298 |
| ISBN | 9780393709605 |
| Medium | Hardcover |
| Location |
521 C
Borrow book |
Foundations of Sensation and Perception
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Psychology Press (Taylor & Francis Group) |
| Year | 2016 |
| Pages | 470 |
| ISBN | 978 1 84872 344 3 |
| Medium | Paperback |
| Location |
521 C
Borrow book |