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Author(s)
Title
Year
Location
e-Book
Oxford Biology Primers
Protein Science
Classification | |
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Series | Oxford Biology Primers |
Publisher | Oxford University Press |
Year | 2021 |
Pages | 148 |
ISBN | 9780198846451 |
Medium | Paperback |
Location |
552 A
Borrow book |
De Gruyter Graduate
Protein Chemistry
Classification | |
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Series | De Gruyter Graduate |
Publisher | Walter de Gruyter |
Year | 2020 |
Pages | 236 |
ISBN | 978 3 11 056616 1 |
Medium | Paperback / Online im Internet |
Location |
552 B
Borrow book |
e-Book | Link |
Methods in Molecular Biology (New York, NY, United States)
Selenoproteins : Methods and Protocols
Classification | |
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Series | Methods in Molecular Biology (New York, NY, United States) |
Publisher | Humana Press (Springer Science+Business Media) |
Year | 2018 |
Pages | 340 |
ISBN | 978 1 4939 7257 9 |
Medium | Online im Internet |
e-Book | Link |
Introduction to Protein Science : Architecture, Function, and Genomics
Classification | |
---|---|
Edition | 3rd ed. |
Publisher | Oxford University Press |
Year | 2016 |
Pages | 466 |
ISBN | 978 0 19 871684 6 |
Medium | Paperback |
Location |
552 B
Borrow book |
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Experimentator, Der
Proteinbiochemie/Proteomics
Classification | |
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Edition | 7., überarb. und aktual. Aufl. |
Series | Experimentator, Der |
Publisher | Springer Spektrum |
Year | 2016 |
Pages | 406 |
ISBN | 978 3 662 48850 8 |
Medium | Paperback / Online im Internet |
Location |
540 C
Borrow book |
e-Book | Link |
Proteins : Concepts in Biochemistry
Classification | |
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Publisher | Garland Science - Taylor & Francis Group |
Year | 2016 |
Pages | 395 |
ISBN | 978 0 8153 4502 2 |
Medium | Paperback |
Location |
552 B
Borrow book |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Proteins
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2011 |
Pages | 432 |
ISBN | 978 1 84569 758 7 |
Medium | Online im Internet |
e-Book | Link |
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Advanced Topics in Science and Technology in China
Selenoproteins and Mimics
Classification | |
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Series | Advanced Topics in Science and Technology in China |
Publisher | Springer-Verlag |
Year | 2011 |
Pages | 330 |
ISBN | 978 3 642 22235 1 |
Medium | Online im Internet |
e-Book | Link |
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Introduction to Peptides and Proteins
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2010 |
Pages | 424 |
ISBN | 978 1 4200 6412 4 |
Medium | Hardcover / Online im Internet |
Location |
552 B
Borrow book |
e-Book | Link |
Introduction to Protein Science : Architecture, Function, and Genomics
Classification | |
---|---|
Edition | 2nd ed. |
Publisher | Oxford University Press |
Year | 2010 |
Pages | 455 |
ISBN | 978 0 19 954130 0 |
Medium | Paperback |
Location |
552 B
Borrow book |
Protein Science Encyclopedia
Classification | |
---|---|
Publisher | Wiley-VCH |
Year | 2008 |
ISBN | 978 3 527 61075 4 |
Medium | Online im Internet |
e-Book | Link |
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Encyclopedia of Life Sciences Handbook of Proteins : Structure, Function and Methods
Classification | |
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Series | Encyclopedia of Life Sciences Handbook of Proteins : Structure, Function and Methods |
Publisher | John Wiley & Sons Ltd. |
Year | 2007 |
Pages | 649 |
ISBN | 978 0 470 06098 8 |
Medium | Hardcover |
Location |
552 B
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Encyclopedia of Life Sciences Handbook of Proteins : Structure, Function and Methods
Classification | |
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Series | Encyclopedia of Life Sciences Handbook of Proteins : Structure, Function and Methods |
Publisher | John Wiley & Sons Ltd. |
Year | 2007 |
Pages | 667 |
ISBN | 978 0 470 06098 8 |
Medium | Hardcover |
Location |
552 B
Borrow book |
Proteins : Structure and Function
Classification | |
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Publisher | John Wiley & Sons Ltd. |
Year | 2005 |
Pages | 528 |
ISBN | 0 471 49894 7 |
Medium | Paperback |
Location |
552 B
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Topics in Bioorganic and Biological Chemistry (A Series of Books in Support of Teaching and Research)
Bioorganic Chemistry : Peptides and Proteins
Classification | |
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Series | Topics in Bioorganic and Biological Chemistry (A Series of Books in Support of Teaching and Research) |
Publisher | Oxford University Press |
Year | 1998 |
Pages | 532 |
ISBN | 0 19 508468 3 |
Medium | Hardcover |
Location |
552 B
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Food Science and Technology (Boca Raton, FL. U.S.)
Food Proteins and Their Applications
Classification | |
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Series | Food Science and Technology (Boca Raton, FL. U.S.) |
Publisher | Marcel Dekker |
Year | 1997 |
Pages | 681 |
ISBN | 0 8247 9820 1 |
Medium | Online im Internet |
e-Book | Link |
Advanced Series in Physical Chemistry
Recent Developments in Theoretical Studies of Proteins
Classification | |
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Series | Advanced Series in Physical Chemistry |
Publisher | World Scientific Publishing Co. |
Year | 1996 |
Pages | 399 |
ISBN | 981 02 2196 7 |
Medium | Hardcover / Online im Internet |
Location |
552 A
Borrow book |
e-Book | Link |
The Chemistry of Cereal Proteins
Classification | |
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Edition | 2nd ed. |
Publisher | CRC Press |
Year | 1996 |
Pages | 328 |
ISBN | 0 8493 2763 6 |
Medium | Online im Internet |
e-Book | Link |
Human Protein Data (Ed.: Haeberli André)
Installments 1 to 3 (incl. Diskette)
Classification | |
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Series | Human Protein Data (Ed.: Haeberli André) |
Publisher | VCH Verlagsgesellschaft |
Year | 1993 |
ISBN | 3 527 19154 2 |
Medium | Loseblatt / Disk |
Location |
552 A
Borrow book |
Human Protein Data (Ed.: Haeberli André)
Installments 1 to 3 (incl. Diskette)
Classification | |
---|---|
Series | Human Protein Data (Ed.: Haeberli André) |
Publisher | VCH Verlagsgesellschaft |
Year | 1992 |
ISBN | 3 527 19154 2 |
Medium | Hardcover / Disk |
Location |
552 A
Borrow book |