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Author(s)
Title
Year
Location
e-Book
Dictionary of Flavors
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 623 |
| ISBN | 978 1 118 85641 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
McCance and Widdowson's The Composition of Foods
| Classification | |
|---|---|
| Edition | 7th summary ed. |
| Publisher | RSC Publishing |
| Year | 2015 |
| Pages | 630 |
| ISBN | 978 1 84973 636 7 |
| Medium | Paperback |
| Location |
399 D
Borrow book |
;
Encyclopedia of Meat Sciences
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| ISBN | 978 0 12 384731 7 |
| Medium | Online im Internet |
| e-Book | Link |
Dictionary of Food Ingredients
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 255 |
| ISBN | 978 1 4419 9712 8 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Encyclopedia of Dairy Sciences
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 753 |
| ISBN | 978 0 12 374402 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Wiley Encyclopedia of Packaging Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2009 |
| Pages | 1353 |
| ISBN | 978 0 470 08704 6 |
| Medium | Hardcover / Online im Internet |
| Location |
399 D
Borrow book |
| e-Book | Link |
Dictionary of Flavors
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 722 |
| ISBN | 978 0 8138 2135 1 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Food Composition and Nutrition Tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des Aliments Tableaux des Valeurs Nutritives
| Classification | |
|---|---|
| Edition | 7., rev. und erg. Aufl. |
| Publisher | Medpharm Scientific Publishers |
| Year | 2008 |
| Pages | 1364 |
| ISBN | 978 3 8047 5038 8 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Benders' Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 8th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 539 |
| ISBN | 1 84569 051 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Functional Foods and Nutraceuticals Series
Dictionary of Nutraceuticals and Functional Foods
| Classification | |
|---|---|
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 507 |
| ISBN | 0 8493 1572 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dictionary of Food Compounds : Additives, Flavors, and Ingredients
| Classification | |
|---|---|
| Publisher | Chapman & Hall / CRC |
| Year | 2004 |
| Pages | 1763 |
| ISBN | 1 58488 416 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Encyclopedia of Food and Culture
Acceptance to Food Politics
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 691 |
| ISBN | 0 684 80565 0 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
;
;
Encyclopedia of Dairy Sciences
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2003 |
| ISBN | 0 12 227235 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Encyclopedia of Food and Culture
Food Production to Nuts
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 614 |
| ISBN | 0 684 80566 9 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Encyclopedia of Food and Culture
Obesity to Zoroastrianism, Index
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 699 |
| ISBN | 0 684 80567 7 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Encyclopedia of Food Science and Technology
A - D
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 658 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Encyclopedia of Food Science and Technology
E - H
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 779 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Encyclopedia of Food Science and Technology
I - P
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 769 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
Encyclopedia of Food Science and Technology
Q - Z ; Index
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 761 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |