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Autor(en)
Titel
Jahr
Standort
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Refrigeration
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2002 |
| Seiten | 347 |
| ISBN | 1 85573 442 7 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Protein-Based Films and Coatings
| Klassifikation | |
|---|---|
| Verlag | CRC Press |
| Jahr | 2002 |
| Seiten | 650 |
| ISBN | 1 58716 107 9 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking problems solved
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2001 |
| Seiten | 280 |
| ISBN | 1 85573 564 4 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cracker and Cookie Recipes for the Food Industry
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2001 |
| Seiten | 189 |
| ISBN | 1 85573 543 1 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion Cooking : Technologies and Applications
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2001 |
| Seiten | 206 |
| ISBN | 1 85573 559 8 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Product Development : Maximising Success
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2001 |
| Seiten | 379 |
| ISBN | 1 85573 468 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Meat Science and Applications
| Klassifikation | |
|---|---|
| Verlag | Marcel Dekker |
| Jahr | 2001 |
| Seiten | 710 |
| ISBN | 0 8247 0548 3 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Food Preservation Technology Series
Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
| Klassifikation | |
|---|---|
| Reihe | Food Preservation Technology Series |
| Verlag | Technomic Publishing Co., Inc. |
| Jahr | 2001 |
| Seiten | 257 |
| ISBN | 1 58716 043 9 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Pasta and Samolina Technology
| Klassifikation | |
|---|---|
| Verlag | Blackwell Science Ltd. |
| Jahr | 2001 |
| Seiten | 226 |
| ISBN | 0 632 05349 6 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Food Microbiology
| Klassifikation | |
|---|---|
| Auflage | 2nd ed. |
| Verlag | Royal Society of Chemistry |
| Jahr | 2000 |
| Seiten | 479 |
| ISBN | 0 85404 611 9 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
ACS Symposium Series
Food Packaging : Testing Methods and Applications
| Klassifikation | |
|---|---|
| Reihe | ACS Symposium Series |
| Verlag | American Chemical Society |
| Jahr | 2000 |
| Seiten | 166 |
| ISBN | 0 8412 3617 8 |
| Medium | Hardcover / Online im Internet |
| Standort |
400 A
Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Technology of Biscuits, Crackers and Cookies
| Klassifikation | |
|---|---|
| Auflage | 3rd ed. |
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2000 |
| Seiten | 499 |
| ISBN | 1 85573 532 6 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
The Science of Chocolate
| Klassifikation | |
|---|---|
| Reihe | RSC (Royal Society of Chemistry) Paperbacks |
| Verlag | Royal Society of Chemistry |
| Jahr | 2000 |
| Seiten | 175 |
| ISBN | 0 85404 600 3 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
The Science of Sugar Confectionery
| Klassifikation | |
|---|---|
| Reihe | RSC (Royal Society of Chemistry) Paperbacks |
| Verlag | Royal Society of Chemistry |
| Jahr | 2000 |
| Seiten | 166 |
| ISBN | 0 85404 593 7 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 1 : Ingredients : Types, Handling, Uses
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 82 |
| ISBN | 1 85573 292 0 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 2 : Biscuit Doughs : Types, Mixing, Conditioning, Handling, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 66 |
| ISBN | 1 85573 293 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 3 : Biscuit Dough Piece Forming : Sheeting, Gauging, Cutting, Laminating, Rotary Moulding, Extruding, Wire Cutting, Depositing, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 89 |
| ISBN | 1 85573 294 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 4 : Baking and Cooling of Biscuits : What Happens in a Baking Oven, Types of Oven, Post-oven Processing, Cooling, Handling, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 84 |
| ISBN | 1 85573 295 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 5 : Secondary Processing in Biscuit Manufacturing : Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 77 |
| ISBN | 1 85573 296 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 6 : Biscuit Packaging and Storage : Packaging Materials, Wrapping Operations, Biscuit Storage, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 74 |
| ISBN | 1 85573 297 1 |
| Medium | Online im Internet |
| e-Book | Link |