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Author(s)
Title
Year
Location
e-Book
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Springer Reference
Natural Compounds : Plant Sources, Structure and Properties
Alkaloids
Classification | |
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Series | Springer Reference Natural Compounds : Plant Sources, Structure and Properties |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 780 |
ISBN | 978 1 4614 0559 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2013 |
Pages | 562 |
ISBN | 978 1 4398 9167 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Springer Reference
Natural Compounds : Plant Sources, Structure and Properties
Cycloartane Triterpenoids and Glycosides
Classification | |
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Series | Springer Reference Natural Compounds : Plant Sources, Structure and Properties |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 509 |
ISBN | 978 1 4614 0536 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Springer Reference
Natural Compounds : Plant Sources, Structure and Properties
Flavonoids
Classification | |
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Series | Springer Reference Natural Compounds : Plant Sources, Structure and Properties |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 661 |
ISBN | 978 1 4614 0534 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Marine Microbiology : Bioactive Compounds and Biotechnological Applications
Classification | |
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Publisher | Wiley-VCH |
Year | 2013 |
Pages | 549 |
ISBN | 978 3 527 33327 1 |
Medium | Hardcover / Online im Internet |
Location |
147 B
Borrow book |
e-Book | Link |
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More Dead Ends and Detours : En Route to Successful Total Synthesis
Classification | |
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Publisher | Wiley-VCH |
Year | 2013 |
Pages | 266 |
ISBN | 978 3 527 32976 2 |
Medium | Paperback / Online im Internet |
Location |
147 D
Borrow book |
e-Book | Link |
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RSC Green Chemistry
Natural Product Extraction : Principles and Applications
Classification | |
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Series | RSC Green Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2013 |
Pages | 500 |
ISBN | 978 1 84973 606 0 |
Medium | Hardcover / Online im Internet |
Location |
145 C
Borrow book |
e-Book | Link |
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Springer Reference
Natural Products : Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
Classification | |
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Series | Springer Reference |
Publisher | Springer-Verlag |
Year | 2013 |
Pages | 4242 |
ISBN | 978 3 642 22143 9 |
Medium | Online im Internet |
e-Book | Link |
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Springer Reference
Natural Compounds : Plant Sources, Structure and Properties
Natural Sesquiterpene Esters : Parts 1-2
Classification | |
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Series | Springer Reference Natural Compounds : Plant Sources, Structure and Properties |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 1221 |
ISBN | 978 1 4614 0538 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Springer Reference
Natural Compounds : Plant Sources, Structure and Properties
Phytoecdysteroids
Classification | |
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Series | Springer Reference Natural Compounds : Plant Sources, Structure and Properties |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 308 |
ISBN | 978 1 4614 0542 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Stereoselective Synthesis of Drugs and Natural Products
Classification | |
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Publisher | John Wiley & Sons, Inc. |
Year | 2013 |
ISBN | 978 1 118 03217 6 |
Medium | Online im Internet |
e-Book | Link |
Springer Reference
Natural Compounds : Plant Sources, Structure and Properties
Triterpene Glycosides : Parts 1-2
Classification | |
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Series | Springer Reference Natural Compounds : Plant Sources, Structure and Properties |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 1070 |
ISBN | 978 1 4614 0540 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Progress in the Chemistry of Organic Natural Products
Volume 95 : Chemical Constituents of Bryophytes : Bio- and Chemical Diversity, Biological Activity, and Chemosystematics
Classification | |
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Series | Progress in the Chemistry of Organic Natural Products |
Publisher | Springer-Verlag Wien |
Year | 2013 |
Pages | 796 |
ISBN | 978 3 7091 1083 6 |
Medium | Hardcover / Online im Internet |
Location |
146 C
Borrow book |
e-Book | Link |
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Progress in the Chemistry of Organic Natural Products
Volume 97 : The Chemistry of Mycotoxins
Classification | |
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Series | Progress in the Chemistry of Organic Natural Products |
Publisher | Springer-Verlag Wien |
Year | 2013 |
Pages | 300 |
ISBN | 978 3 7091 1311 0 |
Medium | Hardcover / Online im Internet |
Location |
146 C
Borrow book |
e-Book | Link |
Progress in the Chemistry of Organic Natural Products
Volume 98 : Bilirubin : Jekyll and Hyde Pigment of Life : Pursuit of Its Structure Through Two World Wars to the New Millenium
Classification | |
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Series | Progress in the Chemistry of Organic Natural Products |
Publisher | Springer-Verlag Wien |
Year | 2013 |
Pages | 798 |
ISBN | 978 3 7091 1636 4 |
Medium | Hardcover / Online im Internet |
Location |
146 C
Borrow book |
e-Book | Link |
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Handbook of Marine Natural Products
Classification | |
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Series | Handbook of Marine Natural Products |
Publisher | Springer Science+Business Media B.V. |
Year | 2012 |
Pages | 673 |
ISBN | 978 90 481 3833 3 |
Medium | Hardcover |
Location |
147 B
Borrow book |
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Handbook of Marine Natural Products
Classification | |
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Series | Handbook of Marine Natural Products |
Publisher | Springer Science+Business Media B.V. |
Year | 2012 |
Pages | 776 |
ISBN | 978 90 481 3833 3 |
Medium | Hardcover |
Location |
147 B
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Herbs and Spices (2nd Edition)
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Herbs and Spices (2nd Edition) |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 607 |
ISBN | 978 0 85709 039 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Herbs and Spices (2nd Edition)
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Handbook of Herbs and Spices (2nd Edition) |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 600 |
ISBN | 978 0 85709 040 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Asymmetric Synthesis of Natural Products
Classification | |
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Edition | 2nd ed. |
Publisher | John Wiley & Sons Ltd. |
Year | 2012 |
Pages | 306 |
ISBN | 978 1 119 97668 4 |
Medium | Hardcover / Online im Internet |
Location |
147 D
Borrow book |
e-Book | Link |