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Author(s)
Title
Year
Location
e-Book
Methods and Principles in Medicinal Chemistry
Protein-Ligand Interactions
| Classification | |
|---|---|
| Series | Methods and Principles in Medicinal Chemistry |
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 339 |
| ISBN | 978 3 527 32966 3 |
| Medium | Hardcover / Online im Internet |
| Location |
552 F
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| e-Book | Link |
;
Advances in Protein Chemistry and Structural Biology
Structural and Mechanistic Enzymology : Bringing Together Experiments and Computing
| Classification | |
|---|---|
| Series | Advances in Protein Chemistry and Structural Biology |
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 459 |
| ISBN | 978 0 12 398312 1 |
| Medium | Hardcover / Online im Internet |
| Location |
554 C
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| e-Book | Link |
;
The Functional Fold : Amyloid Structures in Nature
| Classification | |
|---|---|
| Publisher | Pan Stanford Publishing |
| Year | 2012 |
| Pages | 176 |
| ISBN | 978 981 4267 40 3 |
| Medium | Hardcover / Online im Internet |
| Location |
552 E
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| e-Book | Link |
;
Thermostable Proteins : Structural Stability and Design
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 159 |
| ISBN | 978 1 4398 3913 3 |
| Medium | Hardcover / Online im Internet |
| Location |
552 D
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| e-Book | Link |
Advances in Carbohydrate Chemistry and Biochemistry
| Classification | |
|---|---|
| Series | Advances in Carbohydrate Chemistry and Biochemistry |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 303 |
| ISBN | 978 0 12 385520 6 |
| Medium | Hardcover / Online im Internet |
| Location |
557 C
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| e-Book | Link |
Advances in Protein Chemistry and Structural Biology
| Classification | |
|---|---|
| Series | Advances in Protein Chemistry and Structural Biology |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 206 |
| ISBN | 978 0 12 386483 3 |
| Medium | Hardcover / Online im Internet |
| Location |
554 C
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| e-Book | Link |
Advances in Carbohydrate Chemistry and Biochemistry
| Classification | |
|---|---|
| Series | Advances in Carbohydrate Chemistry and Biochemistry |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 328 |
| ISBN | 978 0 12 385518 3 |
| Medium | Hardcover / Online im Internet |
| Location |
557 C
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| e-Book | Link |
;
Bacterial Lipopolysaccharides : Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells
| Classification | |
|---|---|
| Publisher | Springer-Verlag Wien |
| Year | 2011 |
| Pages | 440 |
| ISBN | 978 3 7091 0732 4 |
| Medium | Hardcover / Online im Internet |
| Location |
555 E
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| e-Book | Link |
Amino Acids, Peptides and Proteins in Organic Chemistry
Building Blocks, Catalysis and Coupling Chemistry
| Classification | |
|---|---|
| Series | Amino Acids, Peptides and Proteins in Organic Chemistry |
| Publisher | Wiley-VCH |
| Year | 2011 |
| Pages | 583 |
| ISBN | 978 3 527 32102 5 |
| Medium | Hardcover / Online im Internet |
| Location |
550 D
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| e-Book | Link |
;
Wiley Series on Protein and Peptide Science
Calcium Binding Proteins
| Classification | |
|---|---|
| Series | Wiley Series on Protein and Peptide Science |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2011 |
| Pages | 573 |
| ISBN | 978 0 470 52584 5 |
| Medium | Hardcover / Online im Internet |
| Location |
553 E
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| e-Book | Link |
Capillary Electrophoresis of Carbohydrates : From Monosaccharides to Complex Polysaccharides
| Classification | |
|---|---|
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2011 |
| ISBN | 978 1 60761 874 4 |
| Medium | Online im Internet |
| e-Book | Link |
Methods in Molecular Biology (New York, NY, United States)
Cell-Penetrating Peptides : Methods and Protocols
| Classification | |
|---|---|
| Series | Methods in Molecular Biology (New York, NY, United States) |
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2011 |
| Pages | 586 |
| ISBN | 978 1 60761 918 5 |
| Medium | Online im Internet |
| e-Book | Link |
Chitin, Chitosan, Oligosaccharides and Their Derivatives : Biological Activities and Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 643 |
| ISBN | 978 1 4398 1603 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Protein Chemistry and Structural Biology
Computational Chemistry Methods in Structural Biology
| Classification | |
|---|---|
| Series | Advances in Protein Chemistry and Structural Biology |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 351 |
| ISBN | 978 0 12 386485 7 |
| Medium | Hardcover / Online im Internet |
| Location |
554 C
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| e-Book | Link |
;
Crystals, X-rays and Proteins : Comprehensive Protein Crystallography
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2011 |
| Pages | 621 |
| ISBN | 978 0 19 955904 6 |
| Medium | Hardcover / Online im Internet |
| Location |
552 E
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| e-Book | Link |
;
D-Amino Acids in Chemistry, Life Sciences, and Biotechnology
| Classification | |
|---|---|
| Publisher | Verlag Helvetica Chimica Acta |
| Year | 2011 |
| Pages | 377 |
| ISBN | 3 906390 65 9 |
| Medium | Hardcover |
| Location |
550 D
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Engineered Carbohydrate-Based Materials for Biomedical Applications : Polymers, Surfaces, Dendrimers, Nanoparticles, and Hydrogels
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2011 |
| Pages | 401 |
| ISBN | 978 0 470 47235 4 |
| Medium | Hardcover / Online im Internet |
| Location |
555 B
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| e-Book | Link |
;
Protein Reviews
Folding of Disulfide Proteins
| Classification | |
|---|---|
| Series | Protein Reviews |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 283 |
| ISBN | 978 1 4419 7272 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Functional and Structural Proteomics of Glycoproteins
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media B.V. |
| Year | 2011 |
| Pages | 181 |
| ISBN | 978 90 481 9354 7 |
| Medium | Hardcover / Online im Internet |
| Location |
556 A
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| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Proteins
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 432 |
| ISBN | 978 1 84569 758 7 |
| Medium | Online im Internet |
| e-Book | Link |