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Author(s)
Title
Year
Location
e-Book
Chitin, Chitosan, Oligosaccharides and Their Derivatives : Biological Activities and Applications
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2011 |
Pages | 643 |
ISBN | 978 1 4398 1603 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Advances in Protein Chemistry and Structural Biology
Computational Chemistry Methods in Structural Biology
Classification | |
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Series | Advances in Protein Chemistry and Structural Biology |
Publisher | Elsevier Academic Press |
Year | 2011 |
Pages | 351 |
ISBN | 978 0 12 386485 7 |
Medium | Hardcover / Online im Internet |
Location |
554 C
Borrow book |
e-Book | Link |
;
Crystals, X-rays and Proteins : Comprehensive Protein Crystallography
Classification | |
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Publisher | Oxford University Press |
Year | 2011 |
Pages | 621 |
ISBN | 978 0 19 955904 6 |
Medium | Hardcover / Online im Internet |
Location |
552 E
Borrow book |
e-Book | Link |
;
D-Amino Acids in Chemistry, Life Sciences, and Biotechnology
Classification | |
---|---|
Publisher | Verlag Helvetica Chimica Acta |
Year | 2011 |
Pages | 377 |
ISBN | 3 906390 65 9 |
Medium | Hardcover |
Location |
550 D
Borrow book |
Engineered Carbohydrate-Based Materials for Biomedical Applications : Polymers, Surfaces, Dendrimers, Nanoparticles, and Hydrogels
Classification | |
---|---|
Publisher | John Wiley & Sons, Inc. |
Year | 2011 |
Pages | 401 |
ISBN | 978 0 470 47235 4 |
Medium | Hardcover / Online im Internet |
Location |
555 B
Borrow book |
e-Book | Link |
;
Protein Reviews
Folding of Disulfide Proteins
Classification | |
---|---|
Series | Protein Reviews |
Publisher | Springer Science+Business Media |
Year | 2011 |
Pages | 283 |
ISBN | 978 1 4419 7272 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Functional and Structural Proteomics of Glycoproteins
Classification | |
---|---|
Publisher | Springer Science+Business Media B.V. |
Year | 2011 |
Pages | 181 |
ISBN | 978 90 481 9354 7 |
Medium | Hardcover / Online im Internet |
Location |
556 A
Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Proteins
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2011 |
Pages | 432 |
ISBN | 978 1 84569 758 7 |
Medium | Online im Internet |
e-Book | Link |
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Introduction to Glycobiology
Classification | |
---|---|
Edition | 3rd ed. |
Publisher | Oxford University Press |
Year | 2011 |
Pages | 283 |
ISBN | 978 0 19 956911 3 |
Medium | Paperback |
Location |
556 C
Borrow book |
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Chapman and Hall/CRC Mathematical and Computational Biology Series
Introduction to Proteins : Structure, Function, and Motion
Classification | |
---|---|
Series | Chapman and Hall/CRC Mathematical and Computational Biology Series |
Publisher | Chapman & Hall / CRC Taylor & Francis Group |
Year | 2011 |
Pages | 626 |
ISBN | 978 1 4398 1071 2 |
Medium | Hardcover / Online im Internet |
Location |
552 C
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e-Book | Link |
Multiscale Approaches to Protein Modeling : Structure Prediction, Dynamics, Thermodynamics and Macromolecular Assemblies
Classification | |
---|---|
Publisher | Springer Science+Business Media |
Year | 2011 |
Pages | 355 |
ISBN | 978 1 4419 6888 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Biochemistry Research Trends
Oligosaccharides : Sources, Properties and Applications
Classification | |
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Series | Biochemistry Research Trends |
Publisher | Nova Science Publishers |
Year | 2011 |
Pages | 304 |
ISBN | 978 1 61122 193 0 |
Medium | Hardcover |
Location |
555 D
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Protein Reviews
Post-Translational Modifications in Health and Disease
Classification | |
---|---|
Series | Protein Reviews |
Publisher | Springer Science+Business Media |
Year | 2011 |
Pages | 486 |
ISBN | 978 1 4419 6381 9 |
Medium | Online im Internet |
e-Book | Link |
Amino Acids, Peptides and Proteins in Organic Chemistry
Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis
Classification | |
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Series | Amino Acids, Peptides and Proteins in Organic Chemistry |
Publisher | Wiley-VCH |
Year | 2011 |
Pages | 531 |
ISBN | 978 3 527 32103 2 |
Medium | Hardcover / Online im Internet |
Location |
550 D
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e-Book | Link |
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Methods in Molecular Biology (New York, NY, United States)
Protein Folding, Misfolding, and Disease : Methods and Protocols
Classification | |
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Series | Methods in Molecular Biology (New York, NY, United States) |
Publisher | Humana Press (Springer Science+Business Media) |
Year | 2011 |
Pages | 249 |
ISBN | 978 1 60327 221 6 |
Medium | Online im Internet |
e-Book | Link |
Advances in Protein Chemistry and Structural Biology
Protein Structure and Diseases
Classification | |
---|---|
Series | Advances in Protein Chemistry and Structural Biology |
Publisher | Elsevier Academic Press |
Year | 2011 |
Pages | 304 |
ISBN | 978 0 12 381262 9 |
Medium | Hardcover / Online im Internet |
Location |
554 C
Borrow book |
e-Book | Link |
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Advances in Protein Chemistry and Structural Biology
Recent Advances in Electron Cryomicroscopy, Part B
Classification | |
---|---|
Series | Advances in Protein Chemistry and Structural Biology |
Publisher | Elsevier Academic Press |
Year | 2011 |
Pages | 136 |
ISBN | 978 0 12 386507 6 |
Medium | Hardcover / Online im Internet |
Location |
554 C
Borrow book |
e-Book | Link |
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Advanced Topics in Science and Technology in China
Selenoproteins and Mimics
Classification | |
---|---|
Series | Advanced Topics in Science and Technology in China |
Publisher | Springer-Verlag |
Year | 2011 |
Pages | 330 |
ISBN | 978 3 642 22235 1 |
Medium | Online im Internet |
e-Book | Link |
Advances in Carbohydrate Chemistry and Biochemistry
Classification | |
---|---|
Series | Advances in Carbohydrate Chemistry and Biochemistry |
Publisher | Elsevier Academic Press |
Year | 2010 |
Pages | 435 |
ISBN | 978 0 12 380856 1 |
Medium | Hardcover / Online im Internet |
Location |
557 C
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e-Book | Link |
Advances in Protein Chemistry and Structural Biology
Classification | |
---|---|
Series | Advances in Protein Chemistry and Structural Biology |
Publisher | Elsevier Academic Press |
Year | 2010 |
Pages | 226 |
ISBN | 978 0 12 381278 0 |
Medium | Hardcover / Online im Internet |
Location |
554 C
Borrow book |
e-Book | Link |