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Title
Year
Location
e-Book
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Bioresources and Bioprocess in Biotechnology
Exploring Potential Biomolecules
| Classification | |
|---|---|
| Series | Bioresources and Bioprocess in Biotechnology |
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2017 |
| Pages | 438 |
| ISBN | 978 981 10 4282 9 |
| Medium | Online im Internet |
| e-Book | Link |
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RSC Green Chemistry
Fast Pyrolysis of Biomass : Advances in Science and Technology
| Classification | |
|---|---|
| Series | RSC Green Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2017 |
| Pages | 276 |
| ISBN | 978 1 78262 618 3 |
| Medium | Hardcover / Online im Internet |
| Location |
562 A
Borrow book |
| e-Book | Link |
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Current Developments in Biotechnology and Bioengineering
Food and Beverages Industry
| Classification | |
|---|---|
| Series | Current Developments in Biotechnology and Bioengineering |
| Publisher | Elsevier Science B.V. |
| Year | 2017 |
| Pages | 500 |
| ISBN | 978 0 444 63666 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Bioactives : Extraction and Biotechnology Applications
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 326 |
| ISBN | 978 3 319 51637 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Chemistry, Function and Analysis
Food Biosensors
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2017 |
| Pages | 521 |
| ISBN | 978 1 78262 361 8 |
| Medium | Online im Internet |
| e-Book | Link |
Nanotechnology in the Agri-Food Industry
Food Packaging
| Classification | |
|---|---|
| Series | Nanotechnology in the Agri-Food Industry |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 768 |
| ISBN | 978 0 12 804302 8 |
| Medium | Online im Internet |
| e-Book | Link |
Nanotechnology in the Agri-Food Industry
Food Preservation
| Classification | |
|---|---|
| Series | Nanotechnology in the Agri-Food Industry |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 761 |
| ISBN | 978 0 12 804303 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Current Developments in Biotechnology and Bioengineering
Foundations of Biotechnology and Bioengineering
| Classification | |
|---|---|
| Series | Current Developments in Biotechnology and Bioengineering |
| Publisher | Elsevier Science B.V. |
| Year | 2017 |
| Pages | 281 |
| ISBN | 978 0 444 63668 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Fundamentals of Enzyme Engineering
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media B.V. |
| Year | 2017 |
| Pages | 209 |
| ISBN | 978 94 024 1024 2 |
| Medium | Hardcover / Online im Internet |
| Location |
563 C
Borrow book |
| e-Book | Link |
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Springer Transactions in Civil and Environmental Engineering
Fundamentals of Membrane Bioreactors : Materials, Systems and Membrane Fouling
| Classification | |
|---|---|
| Series | Springer Transactions in Civil and Environmental Engineering |
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2017 |
| Pages | 150 |
| ISBN | 978 981 10 2013 1 |
| Medium | Online im Internet |
| e-Book | Link |
Glossary of Biotechnology and Agrobiotechnology Terms
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 406 |
| ISBN | 978 1 4987 5820 8 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Intelligent Scaffold for Tissue Engineering and Regenerative Medicine
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Pan Stanford Publishing |
| Year | 2017 |
| Pages | 1480 |
| ISBN | 978 1 315 36469 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Online and Near-real-time Methods in Microbiology
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2017 |
| Pages | 234 |
| ISBN | 978 1 4987 6402 5 |
| Medium | Hardcover / Online im Internet |
| Location |
563 D
Borrow book |
| e-Book | Link |
RSC Green Chemistry
High Pressure Technologies in Biomass Conversion
| Classification | |
|---|---|
| Series | RSC Green Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2017 |
| Pages | 198 |
| ISBN | 978 1 78262 485 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Hydrothermal Processing in Biorefineries : Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 511 |
| ISBN | 978 3 319 56456 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Biochemical Engineering/Biotechnology
In vitro Environmental Toxicology - Concepts, Application and Assessment
| Classification | |
|---|---|
| Series | Advances in Biochemical Engineering/Biotechnology |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 324 |
| ISBN | 978 3 319 45906 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Advanced Biotechnology
Industrial Biotechnology : Microorganisms
| Classification | |
|---|---|
| Series | Advanced Biotechnology |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 724 |
| ISBN | 978 3 527 34179 5 |
| Medium | Online im Internet / Online im Internet |
| e-Book | Link |
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Advanced Biotechnology
Industrial Biotechnology : Microorganisms
| Classification | |
|---|---|
| Series | Advanced Biotechnology |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 272 |
| ISBN | 978 3 527 34179 5 |
| Medium | Hardcover |
| Location |
563 D
Borrow book |
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Advanced Biotechnology
Industrial Biotechnology : Microorganisms
| Classification | |
|---|---|
| Series | Advanced Biotechnology |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 451 |
| ISBN | 978 3 527 34179 5 |
| Medium | Hardcover |
| Location |
563 D
Borrow book |
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Advanced Biotechnology
Industrial Biotechnology : Products and Processes
| Classification | |
|---|---|
| Series | Advanced Biotechnology |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 605 |
| ISBN | 978 3 527 34181 8 |
| Medium | Hardcover / Online im Internet |
| Location |
562 C
Borrow book |
| e-Book | Link |