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Title
Year
Location
e-Book
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Natural Flavours, Fragrances, and Perfumes : Chemistry, Production, and Sensory Approach
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2023 |
| Pages | 244 |
| ISBN | 9783527347087 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
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Scent and Chemistry: The Molecular World of Odors
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | Wiley-VCH |
| Year | 2022 |
| Pages | 415 |
| ISBN | 9783527348558 |
| Medium | Paperback |
| Location |
143 E
Borrow book |
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Parfum : Alles über die Welt der Düfte
| Classification | |
|---|---|
| Publisher | Prestel |
| Year | 2021 |
| Pages | 205 |
| ISBN | 9783791388168 |
| Medium | Hardcover |
| Location |
143 E
Borrow book |
Consumer and Sensory Evaluation Techniques : How to Sense Successful Products
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2018 |
| Pages | 190 |
| ISBN | 978 1 119 40554 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Sensory Evaluation
Descriptive Analysis in Sensory Evaluation
| Classification | |
|---|---|
| Series | Sensory Evaluation |
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 724 |
| ISBN | 978 0 470 67139 9 |
| Medium | Online im Internet |
| e-Book | Link |
Springer Handbooks
Springer Handbook of Odor
| Classification | |
|---|---|
| Series | Springer Handbooks |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 1151 |
| ISBN | 978 3 319 26930 6 |
| Medium | Online im Internet |
| e-Book | Link |
Tropical Forestry
Agarwood : Science Behind the Fragrance
| Classification | |
|---|---|
| Series | Tropical Forestry |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 167 |
| ISBN | 978 981 10 0832 0 |
| Medium | Hardcover / Online im Internet |
| Location |
514 B
Borrow book |
| e-Book | Link |
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
| Classification | |
|---|---|
| Edition | 6th compl. rev. and updated ed. |
| Publisher | Wiley-VCH |
| Year | 2016 |
| Pages | 358 |
| ISBN | 978 3 527 33160 4 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
Studienbücher Chemie
Riechstoffe, zwischen Gestank und Duft : Vorkommen, Eigenschaften und Anwendung von Riechstoffen und deren Gemischen
| Classification | |
|---|---|
| Edition | 2.,überarb.und erw. Aufl. |
| Series | Studienbücher Chemie |
| Publisher | Springer Spektrum |
| Year | 2015 |
| Pages | 238 |
| ISBN | 978 3 658 07309 1 |
| Medium | Online im Internet |
| Location |
143 E
Borrow book |
| e-Book | Link |
Chemistry and the Sense of Smell
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2014 |
| Pages | 459 |
| ISBN | 978 0 470 55130 1 |
| Medium | Hardcover / Online im Internet |
| Location |
143 E
Borrow book |
| e-Book | Link |
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Perfume Engineering : Design, Performance & Classification
| Classification | |
|---|---|
| Publisher | Elsevier Butterworth-Heinemann |
| Year | 2013 |
| Pages | 160 |
| ISBN | 978 0 08 099399 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Scent and Chemistry : The Molecular World of Odors
| Classification | |
|---|---|
| Publisher | Verlag Helvetica Chimica Acta |
| Year | 2012 |
| Pages | 418 |
| ISBN | 3 906390 66 7 |
| Medium | Paperback |
| Location |
143 E
Borrow book |
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Practical Analysis of Flavor and Fragrance Materials
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 228 |
| ISBN | 978 1 4051 3916 8 |
| Medium | Online im Internet |
| e-Book | Link |
Studienbücher Chemie
Riechstoffe, zwischen Gestank und Duft : Vorkommen, Eigenschaften und Anwendung von Riechstoffen und deren Gemischen
| Classification | |
|---|---|
| Series | Studienbücher Chemie |
| Publisher | Vieweg+Teubner |
| Year | 2011 |
| Pages | 212 |
| ISBN | 978 3 8348 1245 2 |
| Medium | Online im Internet |
| e-Book | Link |
Scent of the Vanishing Flora
| Classification | |
|---|---|
| Publisher | Verlag Helvetica Chimica Acta |
| Year | 2011 |
| Pages | 483 |
| ISBN | 3 906390 64 0 |
| Medium | Hardcover |
| Location |
143 E
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The Chemistry and Biology of Volatiles
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2010 |
| Pages | 402 |
| ISBN | 978 0 470 77778 7 |
| Medium | Hardcover / Online im Internet |
| Location |
143 E
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Food Flavor : Chemistry, Sensory Evaluation, and Biological Activity
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2008 |
| Pages | 290 |
| ISBN | 978 0 8412 7411 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Springer Lexikon Kosmetik und Körperpflege
| Classification | |
|---|---|
| Edition | 3. Aufl. |
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 603 |
| ISBN | 978 3 540 71094 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
| Classification | |
|---|---|
| Edition | 5th compl. rev. and enl. ed. |
| Publisher | Wiley-VCH |
| Year | 2006 |
| Pages | 318 |
| ISBN | 3 527 31315 X |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
Meaningful Scents around the World : Olfactory, Chemical, Biological, and Cultural Considerations
| Classification | |
|---|---|
| Publisher | Verlag Helvetica Chimica Acta |
| Year | 2006 |
| Pages | 304 |
| ISBN | 3 906390 37 3 |
| Medium | Hardcover |
| Location |
143 E
Borrow book |