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Title
Year
Location
e-Book
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
| Classification | |
|---|---|
| Edition | 5th compl. rev. and enl. ed. |
| Publisher | Wiley-VCH |
| Year | 2006 |
| Pages | 318 |
| ISBN | 3 527 31315 X |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
Meaningful Scents around the World : Olfactory, Chemical, Biological, and Cultural Considerations
| Classification | |
|---|---|
| Publisher | Verlag Helvetica Chimica Acta |
| Year | 2006 |
| Pages | 304 |
| ISBN | 3 906390 37 3 |
| Medium | Hardcover |
| Location |
143 E
Borrow book |
RSC (Royal Society of Chemistry) Paperbacks
The Chemistry of Fragrances : From Perfumer to Consumer
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2006 |
| Pages | 329 |
| ISBN | 0 85404 824 3 |
| Medium | Online im Internet |
| e-Book | Link |
Chemistry and Technology of Flavors and Fragrances
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2005 |
| Pages | 336 |
| ISBN | 1 4051 1450 9 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Natural Flavors and Fragrances : Chemistry, Analysis, and Production
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2005 |
| Pages | 220 |
| ISBN | 0 8412 3904 5 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
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Perspectives in Flavor and Fragrance Research
| Classification | |
|---|---|
| Publisher | Verlag Helvetica Chimica Acta |
| Year | 2005 |
| Pages | 242 |
| ISBN | 3 906390 36 5 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Process and Reaction Flavors : Recent Developments
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2005 |
| Pages | 244 |
| ISBN | 0 8412 3905 3 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
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| e-Book | Link |
Düfte : Signale der Gefühlswelt
| Classification | |
|---|---|
| Publisher | Verlag Helvetica Chimica Acta |
| Year | 2004 |
| Pages | 313 |
| ISBN | 3 906390 30 6 |
| Medium | Hardcover |
| Location |
143 E
Borrow book |
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Handbook of Machine Olfaction : Electronic Nose Technology
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2003 |
| Pages | 592 |
| ISBN | 3 527 30358 8 |
| Medium | Hardcover / Online im Internet |
| Location |
143 E
Borrow book |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Advances in Flavours and Fragrances : From the Sensation To the Synthesis
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 229 |
| ISBN | 0 85404 821 9 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
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Molecular Methods of Plant Analysis
Analysis of Taste and Aroma
| Classification | |
|---|---|
| Series | Molecular Methods of Plant Analysis |
| Publisher | Springer-Verlag |
| Year | 2002 |
| Pages | 269 |
| ISBN | 3 540 41753 2 |
| Medium | Online im Internet |
| e-Book | Link |
Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | John Wiley & Sons |
| Year | 2002 |
| Pages | 461 |
| ISBN | 0 471 96314 3 |
| Medium | Hardcover |
| Location |
143 E
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Wiley-VCH |
| Year | 2001 |
| Pages | 293 |
| ISBN | 3 527 30364 2 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
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| e-Book | Link |
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ACS Symposium Series
Flavor Chemistry : Industrial and Academic Research
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 180 |
| ISBN | 0 8412 3640 2 |
| Medium | Hardcover / Online im Internet |
| Location |
143 D
Borrow book |
| e-Book | Link |
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Royal Society of Chemistry Paperbacks
The Chemistry of Fragrances
| Classification | |
|---|---|
| Series | Royal Society of Chemistry Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 1999 |
| Pages | 276 |
| ISBN | 0 85404 528 7 |
| Medium | Paperback / Online im Internet |
| Location |
143 E
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| e-Book | Link |
Special Publication Royal Society of Chemistry
Flavours and Fragrances
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1997 |
| Pages | 242 |
| ISBN | 0 85404 787 5 |
| Medium | Hardcover |
| Location |
143 D
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RSC (Royal Society of Chemistry) Paperbacks
Food Flavours : Biology and Chemistry
| Classification | |
|---|---|
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 1997 |
| Pages | 165 |
| ISBN | 0 85404 538 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Bioprocess Production of Flavor, Fragrance, and Color Ingredients
| Classification | |
|---|---|
| Publisher | John Wiley & Sons |
| Year | 1994 |
| Pages | 361 |
| ISBN | 0 471 03821 0 |
| Medium | Hardcover |
| Location |
143 D
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Odors and Deodorization in the Environment
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1994 |
| Pages | 486 |
| ISBN | 1 56081 666 X |
| Medium | Hardcover |
| Location |
143 E
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ACS Symposium Series
Bioactive Volatile Compounds from Plants
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 309 |
| ISBN | 0 8412 2639 3 |
| Medium | Hardcover / Online im Internet |
| Location |
143 E
Borrow book |
| e-Book | Link |