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Author(s)
Title
Year
Location
e-Book
Meaningful Scents around the World : Olfactory, Chemical, Biological, and Cultural Considerations
Classification | |
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Publisher | Verlag Helvetica Chimica Acta |
Year | 2006 |
Pages | 304 |
ISBN | 3 906390 37 3 |
Medium | Hardcover |
Location |
143 E
Borrow book |
RSC (Royal Society of Chemistry) Paperbacks
The Chemistry of Fragrances : From Perfumer to Consumer
Classification | |
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Edition | 2nd ed. |
Series | RSC (Royal Society of Chemistry) Paperbacks |
Publisher | Royal Society of Chemistry |
Year | 2006 |
Pages | 329 |
ISBN | 0 85404 824 3 |
Medium | Online im Internet |
e-Book | Link |
Chemistry and Technology of Flavors and Fragrances
Classification | |
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Publisher | Blackwell Publishing Ltd. |
Year | 2005 |
Pages | 336 |
ISBN | 1 4051 1450 9 |
Medium | Hardcover / Online im Internet |
Location |
143 D
Borrow book |
e-Book | Link |
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ACS Symposium Series
Natural Flavors and Fragrances : Chemistry, Analysis, and Production
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2005 |
Pages | 220 |
ISBN | 0 8412 3904 5 |
Medium | Hardcover / Online im Internet |
Location |
143 D
Borrow book |
e-Book | Link |
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Perspectives in Flavor and Fragrance Research
Classification | |
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Publisher | Verlag Helvetica Chimica Acta |
Year | 2005 |
Pages | 242 |
ISBN | 3 906390 36 5 |
Medium | Hardcover / Online im Internet |
Location |
143 D
Borrow book |
e-Book | Link |
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ACS Symposium Series
Process and Reaction Flavors : Recent Developments
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2005 |
Pages | 244 |
ISBN | 0 8412 3905 3 |
Medium | Hardcover / Online im Internet |
Location |
143 D
Borrow book |
e-Book | Link |
Düfte : Signale der Gefühlswelt
Classification | |
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Publisher | Verlag Helvetica Chimica Acta |
Year | 2004 |
Pages | 313 |
ISBN | 3 906390 30 6 |
Medium | Hardcover |
Location |
143 E
Borrow book |
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Handbook of Machine Olfaction : Electronic Nose Technology
Classification | |
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Publisher | Wiley-VCH |
Year | 2003 |
Pages | 592 |
ISBN | 3 527 30358 8 |
Medium | Hardcover / Online im Internet |
Location |
143 E
Borrow book |
e-Book | Link |
Special Publication Royal Society of Chemistry
Advances in Flavours and Fragrances : From the Sensation To the Synthesis
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2002 |
Pages | 229 |
ISBN | 0 85404 821 9 |
Medium | Hardcover / Online im Internet |
Location |
143 D
Borrow book |
e-Book | Link |
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Molecular Methods of Plant Analysis
Analysis of Taste and Aroma
Classification | |
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Series | Molecular Methods of Plant Analysis |
Publisher | Springer-Verlag |
Year | 2002 |
Pages | 269 |
ISBN | 3 540 41753 2 |
Medium | Online im Internet |
e-Book | Link |
Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy
Classification | |
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Edition | 2nd ed. |
Publisher | John Wiley & Sons |
Year | 2002 |
Pages | 461 |
ISBN | 0 471 96314 3 |
Medium | Hardcover |
Location |
143 E
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
Classification | |
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Edition | 4th ed. |
Publisher | Wiley-VCH |
Year | 2001 |
Pages | 293 |
ISBN | 3 527 30364 2 |
Medium | Hardcover / Online im Internet |
Location |
143 D
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e-Book | Link |
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ACS Symposium Series
Flavor Chemistry : Industrial and Academic Research
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2000 |
Pages | 180 |
ISBN | 0 8412 3640 2 |
Medium | Hardcover / Online im Internet |
Location |
143 D
Borrow book |
e-Book | Link |
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Royal Society of Chemistry Paperbacks
The Chemistry of Fragrances
Classification | |
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Series | Royal Society of Chemistry Paperbacks |
Publisher | Royal Society of Chemistry |
Year | 1999 |
Pages | 276 |
ISBN | 0 85404 528 7 |
Medium | Paperback / Online im Internet |
Location |
143 E
Borrow book |
e-Book | Link |
Special Publication Royal Society of Chemistry
Flavours and Fragrances
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1997 |
Pages | 242 |
ISBN | 0 85404 787 5 |
Medium | Hardcover |
Location |
143 D
Borrow book |
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RSC (Royal Society of Chemistry) Paperbacks
Food Flavours : Biology and Chemistry
Classification | |
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Series | RSC (Royal Society of Chemistry) Paperbacks |
Publisher | Royal Society of Chemistry |
Year | 1997 |
Pages | 165 |
ISBN | 0 85404 538 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Classification | |
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Publisher | John Wiley & Sons |
Year | 1994 |
Pages | 361 |
ISBN | 0 471 03821 0 |
Medium | Hardcover |
Location |
143 D
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Odors and Deodorization in the Environment
Classification | |
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Publisher | VCH Publishers, Inc. |
Year | 1994 |
Pages | 486 |
ISBN | 1 56081 666 X |
Medium | Hardcover |
Location |
143 E
Borrow book |
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ACS Symposium Series
Bioactive Volatile Compounds from Plants
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1993 |
Pages | 309 |
ISBN | 0 8412 2639 3 |
Medium | Hardcover / Online im Internet |
Location |
143 E
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e-Book | Link |
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Special Publication Royal Society of Chemistry
Bioformation of Flavours
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1992 |
Pages | 212 |
ISBN | 0 85186 446 5 |
Medium | Hardcover |
Location |
143 D
Borrow book |