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Title
Year
Location
e-Book
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ACS Symposium Series
Flavor Precursers : Thermal and Enzymatic Conversions
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1992 |
Pages | 269 |
ISBN | 0 8412 2222 3 |
Medium | Hardcover / Online im Internet |
Location |
KC12 2 B
Borrow book |
e-Book | Link |
Irdische Düfte - Himmlische Lust : Eine Kulturgeschichte der Duftstoffe
Classification | |
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Publisher | Birkhäuser Verlag |
Year | 1992 |
Pages | 312 |
ISBN | 3 7643 2753 7 |
Medium | Hardcover |
Location |
143 E
Borrow book |
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Perfumes : Art, Science and Technology
Classification | |
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Publisher | Elsevier Applied Science |
Year | 1991 |
Pages | 658 |
ISBN | 1 85166 573 0 |
Medium | Hardcover |
Location |
143 E
Borrow book |
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Poucher's Perfumes, Cosmetics and Soaps
The Raw Materials of Perfumery
Classification | |
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Edition | 9th ed. |
Series | Poucher's Perfumes, Cosmetics and Soaps |
Publisher | Chapman & Hall |
Year | 1991 |
Pages | 349 |
ISBN | 0 412 27340 3 |
Medium | Hardcover |
Location |
143 E
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Food Science and Technology (Boca Raton, FL. U.S.)
Volatile Compounds in Foods and Beverages
Classification | |
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Series | Food Science and Technology (Boca Raton, FL. U.S.) |
Publisher | Marcel Dekker |
Year | 1991 |
Pages | 764 |
ISBN | 0 8247 8390 5 |
Medium | Hardcover / Online im Internet |
Location |
143 D
Borrow book |
e-Book | Link |
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Weurman Flavour Research Symposium
Flavour Science and Technology : 6th Symp. 1990, Geneva, Switzerland
Classification | |
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Series | Weurman Flavour Research Symposium |
Publisher | John Wiley & Sons Ltd. |
Year | 1990 |
Pages | 369 |
ISBN | 0 471 92782 1 |
Medium | Hardcover |
Location |
143 D
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Riechstoffe und Geruchssinn : Die molekulare Welt der Düfte
Classification | |
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Publisher | Springer-Verlag |
Year | 1990 |
Pages | 233 |
ISBN | 3 540 52560 2 |
Medium | Paperback / Online im Internet |
Location |
143 E
Borrow book |
e-Book | Link |
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Standardized Human Olfactory Thresholds
Classification | |
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Publisher | IRL Press |
Year | 1990 |
Pages | 165 |
ISBN | 0 19 963146 8 |
Medium | Hardcover |
Location |
143 E
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ACS Symposium Series
Flavor Chemistry : Trends and Developments
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1989 |
Pages | 246 |
ISBN | 0 8412 1570 7 |
Medium | Hardcover / Online im Internet |
Location |
KC12 2 B
Borrow book |
e-Book | Link |
Identification of Essential Oils by Ion Trap Mass Spectroscopy
Classification | |
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Publisher | Academic Press |
Year | 1989 |
Pages | 302 |
ISBN | 0 12 044230 2 |
Medium | Online im Internet |
e-Book | Link |
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ACS Symposium Series
Flavor Encapsulation
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1988 |
Pages | 202 |
ISBN | 0 8412 1482 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Flavour Science and Technology : Proceedings of the 5th Weurman Flavour Research Symposium, Voksenäsen, Oslo, March 23-25, 1987
Classification | |
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Publisher | John Wiley & Sons Ltd. |
Year | 1987 |
Pages | 566 |
ISBN | 0 471 91743 5 |
Medium | Hardcover |
Location |
143 D
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
Classification | |
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Publisher | VCH Verlagsgesellschaft |
Year | 1985 |
Pages | 213 |
ISBN | 3 527 26038 2 |
Medium | Hardcover |
Location |
KC06 2 B
Borrow book |
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ACS Symposium Series
Computers in Flavor and Fragrance Research
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1984 |
Pages | 163 |
ISBN | 0 8412 0861 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Fragrance Chemistry : The Science of the Sense of Smell
Classification | |
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Publisher | Academic Press |
Year | 1982 |
Pages | 635 |
ISBN | 0 12 685850 0 |
Medium | Hardcover / Online im Internet |
Location |
143 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Odor Quality and Chemical Structure
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1981 |
Pages | 243 |
ISBN | 0 8412 0607 4 |
Medium | Hardcover / Online im Internet |
Location |
KC12 2 B
Borrow book |
e-Book | Link |
Vorkommen und Analytik ätherischer Oele : Ergebnisse internationaler Arbeitstagungen in Würzburg, Freiburg und Münster
Classification | |
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Publisher | Georg Thieme Verlag |
Year | 1979 |
Pages | 158 |
ISBN | 3 13 579301 X |
Medium | Paperback |
Location |
143 E
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ACS Symposium Series
Lipids as a Source of Flavor
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1978 |
Pages | 121 |
ISBN | 0 8412 0418 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Geruch- und Geschmackstoffe : Internationales Symposium aus Anlass des einhundertjährigen Bestehens der Firma Haarmann & Reimer GmbH, 2. - 4. Okt. 1974
Classification | |
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Publisher | Verlag Hans Carl |
Year | 1975 |
Pages | 299 |
ISBN | 3 418 00630 2 |
Medium | Hardcover |
Location |
143 D
Borrow book |
Die Ätherischen Öle (Hrsg.: Treibs Wilhelm)
Generalregister
Classification | |
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Edition | 4., völlig neu bearb. Aufl. |
Series | Die Ätherischen Öle (Hrsg.: Treibs Wilhelm) |
Publisher | Akademie-Verlag GmbH |
Year | 1968 |
Pages | 262 |
Medium | Hardcover |
Location |
143 F
Borrow book |