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Author(s)
Title
Year
Location
e-Book
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Hydrogenation of Fats and Oils : Theory and Practice
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | American Oil Chemists' Society |
| Year | 2011 |
| Pages | 420 |
| ISBN | 978 1 893997 93 6 |
| Medium | Online im Internet |
| e-Book | Link |
Vegetable Oils in Food Technology : Composition, Properties and Uses
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 353 |
| ISBN | 978 1 4443 3268 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Single Cell Oils : Microbial and Algal Oils
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | AOCS Press |
| Year | 2010 |
| Pages | 478 |
| ISBN | 978 1 893997 73 8 |
| Medium | Online im Internet |
| e-Book | Link |
Bleaching and Purifying Fats and Oils : Theory and Practice
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | American Oil Chemists' Society |
| Year | 2009 |
| Pages | 276 |
| ISBN | 978 1 893997 91 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fats and Oils : Formulating and Processing for Applications
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 744 |
| ISBN | 978 1 4200 6166 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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AOCS Monograph Series on Oilseeds
Gourmet and Health-Promoting Specialty Oils
| Classification | |
|---|---|
| Series | AOCS Monograph Series on Oilseeds |
| Publisher | AOCS Press |
| Year | 2009 |
| Pages | 587 |
| ISBN | 978 1 893997 97 4 |
| Medium | Online im Internet |
| e-Book | Link |
Olive Oil : Minor Constituents and Health
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 229 |
| ISBN | 978 1 4200 5993 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Industry Briefing Series
Oils and Fats in the Food Industry
| Classification | |
|---|---|
| Series | Food Industry Briefing Series |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 146 |
| ISBN | 978 1 4051 7121 2 |
| Medium | Online im Internet |
| e-Book | Link |
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AOCS Monograph Series on Oilseeds
Soybeans : Chemistry, Production, Processing, and Utilization
| Classification | |
|---|---|
| Series | AOCS Monograph Series on Oilseeds |
| Publisher | AOCS Press |
| Year | 2008 |
| Pages | 842 |
| ISBN | 978 1 893997 64 6 |
| Medium | Online im Internet |
| e-Book | Link |
AOCS Monograph Series on Oilseeds
Olive Oil : Chemistry and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | AOCS Monograph Series on Oilseeds |
| Publisher | American Oil Chemists' Society |
| Year | 2006 |
| Pages | 268 |
| ISBN | 1 893997 88 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Industrial Uses of Vegetable Oils
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2005 |
| ISBN | 1 893997 84 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Single Cell Oil
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2005 |
| ISBN | 1 893997 80 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Bailey's Industrial Oil and Fat Products (6th Edition)
Volume 1 : Edible Oil & Fat Products: Chemistry, Properties, and Health Effects, Volume 2 : Edible Oil & Fat Products : Edible Oils, Volume 3 : Edible Oil & Fat Products : Specialty Oils and Oil Products, Volume 4 : Edible Oil & Fat Products : Products and Applications, Volume 5 : Edible Oil & Fat Products : Processing Technologies, Volume 6 : Industrial and Nonedible Products from Oils and Fats
| Classification | |
|---|---|
| Series | Bailey's Industrial Oil and Fat Products (6th Edition) |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2005 |
| ISBN | 978 0 471 38460 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fats and Oils : Formulating and Processing for Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press |
| Year | 2004 |
| ISBN | 0 8493 1599 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Oil Extraction and Analysis : Critical Issues and Comparative Studies
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2004 |
| ISBN | 1 893997 78 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Recent Developments in the Synthesis of Fatty Acid Derivatives
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 1999 |
| Pages | 250 |
| ISBN | 1 893997 00 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fats and Oils Handbook
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 1998 |
| Pages | 838 |
| ISBN | 0 935315 82 9 |
| Medium | Online im Internet |
| e-Book | Link |
Structural Modified Food Fats : Synthesis, Biochemistry, and Use
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 1998 |
| Pages | 246 |
| ISBN | 0 935315 93 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fossil Hydrocarbons : Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1997 |
| Pages | 351 |
| ISBN | 0 12 091090 X |
| Medium | Hardcover / Online im Internet |
| Location |
343 F
Borrow book |
| e-Book | Link |
Developments in Oils and Fats
| Classification | |
|---|---|
| Publisher | Blackie Academic & Professional |
| Year | 1995 |
| Pages | 269 |
| ISBN | 0 7514 0205 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |