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Author(s)
Title
Year
Location
e-Book
Die Hydrierung der Fette : Eine chemisch-technologische Studie
| Classification | |
|---|---|
| Publisher | Verlag von Julius Springer |
| Year | 1932 |
| Pages | 152 |
| ISBN | 978 3 662 27512 2 |
| Medium | Hardcover / Online im Internet |
| Location |
MU2 E
Borrow book |
| e-Book | Link |