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Author(s)
Title
Year
Location
e-Book
;
Natural and Synthetic Waxes : Types, Origin, Production, and Applications
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2023 |
| Pages | 671 |
| ISBN | 9783527342228 |
| Medium | Hardcover / Online im Internet |
| Location |
343 B
Borrow book |
| e-Book | Link |
| Barcode | https://doi.org/10.1002/9783527807758 |
Food Chemistry, Function and Analysis
Edible Oil Structuring : Concepts, Methods and Applications
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2018 |
| Pages | 336 |
| ISBN | 978 1 78262 829 3 |
| Medium | Online im Internet |
| e-Book | Link |
Fatty Acids : Chemistry, Synthesis, and Applications
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2017 |
| Pages | 593 |
| ISBN | 978 0 12 809521 8 |
| Medium | Online im Internet |
| e-Book | Link |
Practical Guide to Vegetable Oil Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | American Oil Chemists' Society |
| Year | 2017 |
| Pages | 488 |
| ISBN | 978 1 63067 050 4 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Unconventional Oilseeds and Oil Sources : Chemistry and Analysis
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 365 |
| ISBN | 978 0 12 809435 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Alternative Routes to Oil Structuring
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 70 |
| ISBN | 978 3 319 19137 9 |
| Medium | Online im Internet |
| e-Book | Link |
Olive and Olive Oil Bioactive Constituents
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2015 |
| Pages | 397 |
| ISBN | 978 1 63067 041 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 357 |
| ISBN | 978 1 78242 376 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Structure and Reactivity of Coal : A Survey of Selected Chinese Coals
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2015 |
| Pages | 413 |
| ISBN | 978 3 662 51483 2 |
| Medium | Paperback / Online im Internet |
| Location |
343 F
Borrow book |
| e-Book | Link |
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IFT Press Series
Trait-Modified Oils in Foods
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 248 |
| ISBN | 978 0 8138 0872 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Green Vegetable Oil Processing
| Classification | |
|---|---|
| Edition | Rev. 1st ed. |
| Publisher | American Oil Chemists' Society |
| Year | 2014 |
| Pages | 294 |
| ISBN | 978 0 9888565 3 0 |
| Medium | Paperback / Online im Internet |
| Location |
343 B
Borrow book |
| e-Book | Link |
The Extra-Virgin Olive Oil Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 366 |
| ISBN | 978 1 118 46045 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Canola and Rapeseed : Production, Processing, Food Quality, and Nutrition
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 362 |
| ISBN | 978 1 4665 1386 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Sonocrystallization of Fats
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 66 |
| ISBN | 978 1 4614 7692 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Structure and Properties of Fat Crystal Networks
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 490 |
| ISBN | 978 1 4398 8762 2 |
| Medium | Online im Internet |
| e-Book | Link |
Unsaponifiable Matter in Plant Seed Oils
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2013 |
| Pages | 366 |
| ISBN | 978 3 642 35709 1 |
| Medium | Online im Internet |
| e-Book | Link |
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AOCS Monograph Series on Oilseeds
Cocoa Butter and Related Compounds
| Classification | |
|---|---|
| Series | AOCS Monograph Series on Oilseeds |
| Publisher | AOCS Press |
| Year | 2012 |
| Pages | 528 |
| ISBN | 978 0 9830791 2 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
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AOCS Monograph Series on Oilseeds
Palm Oil : Production, Processing, Characterization, and Uses
| Classification | |
|---|---|
| Series | AOCS Monograph Series on Oilseeds |
| Publisher | AOCS Press |
| Year | 2012 |
| Pages | 836 |
| ISBN | 978 0 9818936 9 3 |
| Medium | Online im Internet |
| e-Book | Link |
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AOCS Monograph Series on Oilseeds
Canola : Chemistry, Production, Processing, and Utilization
| Classification | |
|---|---|
| Series | AOCS Monograph Series on Oilseeds |
| Publisher | AOCS Press |
| Year | 2011 |
| Pages | 372 |
| ISBN | 978 0 9818936 5 5 |
| Medium | Online im Internet |
| e-Book | Link |