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Author(s)
Title
Year
Location
e-Book
e-Book

The Maillard Reaction : Chemistry, Biochemistry and Implications

Classification
PublisherRoyal Society of Chemistry
Year2005
Pages214
ISBN0 85404 964 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Maillard Reaction in Foods and Medicine

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages464
ISBN978 1 85573 791 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Saccharides

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press
Year2004
Pages426
ISBN0 8493 1486 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science and Technology (Boca Raton, FL, United States)
Food Emulsions

Classification
Edition4th ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2004
Pages640
ISBN0 8247 4696 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Nutraceutical Beverages : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2004
Pages489
ISBN0 8412 3823 5
Medium Hardcover / Online im Internet
Location 399 C
Borrow book
e-Book Link
e-Book
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Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Lipids

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press
Year2003
Pages388
ISBN1 58716 105 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Food Factors in Health Promotion and Disease Prevention

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages450
ISBN0 8412 3807 3
Medium Hardcover / Online im Internet
Location 399 C
Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Off-Flavors in Aquaculture

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages268
ISBN0 8412 3821 9
Medium Hardcover / Online im Internet
Location 401 E
Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Oriental Foods and Herbs : Chemistry and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages348
ISBN0 8412 3841 3
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
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What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen

Classification
PublisherWiley-VCH
Year2003
Pages229
ISBN3 527 30723 0
Medium Hardcover
Location 399 B
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e-Book

Special Publication Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2002
Pages351
ISBN0 85404 866 9
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
e-Book

RSC (Royal Society of Chemistry) Paperbacks
Food : The Chemistry of its Components

Classification
Edition4th ed.
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year2002
Pages432
ISBN0 85404 615 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Free Radicals in Food : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages356
ISBN0 8412 3741 7
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
e-Book
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RSC Food Analysis Monographs
The Maillard Reaction

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year2002
Pages120
ISBN0 85404 581 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages616
ISBN0 85404 806 5
Medium Hardcover
Location 399 B
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Special Publication Royal Society of Chemistry
Food Emulsions and Foams : Interfaces, Interactions and Stability

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages390
ISBN0 85404 753 0
Medium Hardcover
Location 399 B
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e-Book

Special Publication Royal Society of Chemistry
High Pressure Food Science, Bioscience and Chemistry

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages511
ISBN0 85404 728 X
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
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Special Publication Royal Society of Chemistry
The Maillard Reaction in Foods and Medicine (Proc. of the 6th Int. Symp. on the Maillard Reaction, held ... at London, UK, 27-30 July 1997)

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages464
ISBN0 85404 733 6
Medium Hardcover
Location 399 B
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On Food and Cooking : The Science and Lore of the Kitchen

Classification
Edition1st Fireside ed.
PublisherFIRESIDE BOOK published by Simon & Schuster
Year1997
Pages684
ISBN0 684 84328 5
Medium Paperback
Location 399 B
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e-Book
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ACS Symposium Series
Chemical Markers for Processed and Stored Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages290
ISBN0 8412 3404 3
Medium Hardcover / Online im Internet
Location 399 C
Borrow book
e-Book Link