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Author(s)
Title
Year
Location
e-Book
e-Book
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ACS Symposium Series
Nutraceutical Beverages : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2004
Pages489
ISBN0 8412 3823 5
Medium Hardcover / Online im Internet
Location 399 C
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e-Book
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Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Lipids

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press
Year2003
Pages388
ISBN1 58716 105 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Food Factors in Health Promotion and Disease Prevention

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages450
ISBN0 8412 3807 3
Medium Hardcover / Online im Internet
Location 399 C
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e-Book
;

ACS Symposium Series
Off-Flavors in Aquaculture

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages268
ISBN0 8412 3821 9
Medium Hardcover / Online im Internet
Location 401 E
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e-Book
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ACS Symposium Series
Oriental Foods and Herbs : Chemistry and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages348
ISBN0 8412 3841 3
Medium Hardcover / Online im Internet
Location 399 B
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e-Book

Special Publication Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2002
Pages351
ISBN0 85404 866 9
Medium Hardcover / Online im Internet
Location 399 B
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e-Book

RSC (Royal Society of Chemistry) Paperbacks
Food : The Chemistry of its Components

Classification
Edition4th ed.
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year2002
Pages432
ISBN0 85404 615 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Free Radicals in Food : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages356
ISBN0 8412 3741 7
Medium Hardcover / Online im Internet
Location 399 B
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e-Book
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RSC Food Analysis Monographs
The Maillard Reaction

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year2002
Pages120
ISBN0 85404 581 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages616
ISBN0 85404 806 5
Medium Hardcover
Location 399 B
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Special Publication Royal Society of Chemistry
Food Emulsions and Foams : Interfaces, Interactions and Stability

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages390
ISBN0 85404 753 0
Medium Hardcover
Location 399 B
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e-Book

Special Publication Royal Society of Chemistry
High Pressure Food Science, Bioscience and Chemistry

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages511
ISBN0 85404 728 X
Medium Hardcover / Online im Internet
Location 399 B
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Special Publication Royal Society of Chemistry
The Maillard Reaction in Foods and Medicine (Proc. of the 6th Int. Symp. on the Maillard Reaction, held ... at London, UK, 27-30 July 1997)

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages464
ISBN0 85404 733 6
Medium Hardcover
Location 399 B
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On Food and Cooking : The Science and Lore of the Kitchen

Classification
Edition1st Fireside ed.
PublisherFIRESIDE BOOK published by Simon & Schuster
Year1997
Pages684
ISBN0 684 84328 5
Medium Paperback
Location 399 B
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ACS Symposium Series
Chemical Markers for Processed and Stored Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages290
ISBN0 8412 3404 3
Medium Hardcover / Online im Internet
Location 399 C
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Stable Isotopes in Human Nutrition : Inorganic Nutrient Metabolism

Classification
PublisherAcademic Press
Year1996
Pages156
ISBN0 12 490540 4
Medium Paperback
Location 399 B
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The Maillard Reaction : Consequences for the Chemical and Life Sciences

Classification
PublisherJohn Wiley & Sons Ltd.
Year1996
Pages214
ISBN0 471 96300 3
Medium Hardcover
Location 399 B
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e-Book
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Advances in Experimental Medicine and Biology
Chemistry of Structure-Function Relationships in Cheese

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1995
Pages397
ISBN0 306 44982 X
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Enzymatic Browning and Its Prevention

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages338
ISBN0 8412 3249 0
Medium Hardcover / Online im Internet
Location 399 C
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e-Book
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Special Publication Royal Society of Chemistry
Food Macromolecules and Colloids

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages586
ISBN0 85404 700 X
Medium Hardcover / Online im Internet
Location 399 B
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