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Title
Year
Location
e-Book
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ACS Symposium Series
Genetically Modified Foods : Safety Issues
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 243 |
| ISBN | 0 8412 3320 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Handbook of Milk Composition
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1995 |
| Pages | 919 |
| ISBN | 0 12 384430 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Maillard Reactions in Chemistry, Food, and Health
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 440 |
| ISBN | 0 85186 802 9 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
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Anthocyanins in Fruits, Vegetables, and Grains
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1993 |
| Pages | 362 |
| ISBN | 0 8493 0172 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Rheologie der Lebensmittel
| Classification | |
|---|---|
| Publisher | Behr's Verlag |
| Year | 1993 |
| Pages | 620 |
| ISBN | 3860221620 |
| Medium | Paperback |
| Location |
399 C
Borrow book |
ACS Symposium Series
ß-Glucosidases : Biochemistry and Molecular Biology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 259 |
| ISBN | 0 8412 2697 0 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
ACS Symposium Series
Lipid Oxidation in Food
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1992 |
| Pages | 364 |
| ISBN | 0 8412 2461 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
The Chemistry of Muscle-based Foods
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1992 |
| Pages | 330 |
| ISBN | 0 85186 237 3 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
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ACS Symposium Series
Microemulsions and Emulsions in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 268 |
| ISBN | 0 8412 1896 X |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
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Food Composition and Nutrition Tables 1989/90 = Die Zusammensetzung der Lebensmittel : Nährwert-Tabellen 1989/90 = La composition des aliments : Tableaux des valeurs nutritives 1989/90
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | WVG Wissenschaftliche Verlagsgesellschaft |
| Year | 1989 |
| Pages | 1028 |
| ISBN | 3 8047 0833 1 |
| Medium | Hardcover |
| Location |
KC12 2 B
Borrow book |
Special Publication Royal Society of Chemistry
Chemical Aspects of Food Enzymes
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1987 |
| Pages | 318 |
| ISBN | 0 85186 686 7 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
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ACS Symposium Series
Stable Isotopes in Nutrition
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1984 |
| Pages | 229 |
| ISBN | 0 8412 0855 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
The Maillard Reaction in Foods and Nutrition
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1983 |
| Pages | 585 |
| ISBN | 0 8412 0769 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Food Protein Deterioration : Mechanisms and Functionality
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 444 |
| ISBN | 0 8412 0751 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Citrus Nutrition and Quality
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1980 |
| Pages | 456 |
| ISBN | 0 8412 0595 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
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Biochemie der Lebensmittel
| Classification | |
|---|---|
| Publisher | Dr. Alfred Huethig Verlag GmbH |
| Year | 1976 |
| Pages | 230 |
| ISBN | 3 7785 0375 8 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |