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Author(s)
Title
Year
Location
e-Book
Advances in Food Security and Sustainability
| Classification | |
|---|---|
| Series | Advances in Food Security and Sustainability |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 193 |
| ISBN | 978 0 12 813079 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Industry R&D : A New Approach
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 285 |
| ISBN | 978 1 119 08939 1 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Food Security and Sustainability
| Classification | |
|---|---|
| Series | Advances in Food Security and Sustainability |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 167 |
| ISBN | 978 0 12 809863 9 |
| Medium | Online im Internet |
| e-Book | Link |
Innovation Strategies in the Food Industry : Tools for Implementation
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 313 |
| ISBN | 978 0 12 803751 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
Advanced Dairy Chemistry (4th Edition)
Proteins : Applied Aspects
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (4th Edition) |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 498 |
| ISBN | 978 1 4939 2799 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advanced Dairy Chemistry (4th Edition)
Proteins : Basic Aspects
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (4th Edition) |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 548 |
| ISBN | 978 1 4614 4713 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbuch für Lebensmittelchemiker : Lebensmittel - Bedarfsgegenstände - Kosmetika - Futtermittel
| Classification | |
|---|---|
| Edition | 3., vollst. überarb. Aufl. |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 1226 |
| ISBN | 978 3 642 01684 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Advanced Dairy Chemistry (3rd Edition)
Lactose, Water, Salts and Minor Constituents
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (3rd Edition) |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 778 |
| ISBN | 978 0 387 84864 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advanced Dairy Chemistry (3rd Edition)
Lipids
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (3rd Edition) |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 801 |
| ISBN | 0 387 26364 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Taschenbuch für Lebensmittelchemiker : Lebensmittel - Bedarfsgegenstände - Kosmetika - Futtermittel
| Classification | |
|---|---|
| Edition | 2. Aufl. |
| Publisher | Springer-Verlag |
| Year | 2006 |
| Pages | 1083 |
| ISBN | 3 540 28198 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Advanced Dairy Chemistry (3rd Edition)
Proteins
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (3rd Edition) |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 1346 |
| ISBN | 0 306 47271 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Ellis Horwood Series in Food Science and Technology
Food Handbook
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | Ellis Horwood Ltd. |
| Year | 1990 |
| Pages | 382 |
| ISBN | 0 7476 0054 6 |
| Medium | Online im Internet |
| e-Book | Link |
Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Butterworth and Co. (Publishers) Ltd. |
| Year | 1982 |
| Pages | 309 |
| ISBN | 0 408 10855 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Substances Aromatisantes : Part 3 (Kapitel 43)
| Classification | |
|---|---|
| Edition | 5ième Ed. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1978 |
| Pages | 619 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Butterworth and Co. (Publishers) Ltd. |
| Year | 1975 |
| Pages | 250 |
| ISBN | 0 408 00143 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Spezieller Teil 3 (Kapitel 31-45)
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1974 |
| Pages | 400 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |
Handbuch der Lebensmittelchemie
Alkaloidhaltige Genussmittel, Gewürze, Kochsalz
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1970 |
| Pages | 770 |
| ISBN | 978 3 642 46226 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 F
Borrow book |
| e-Book | Link |
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Handbuch der Lebensmittelchemie
Bedarfsgegenstände, Verpackung, Reinigungs- und Desinfektionsmittel
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1970 |
| Pages | 988 |
| Medium | Hardcover |
| Location |
399 F
Borrow book |
Handbuch der Lebensmittelchemie
Fette und Lipide (Lipoids)
| Classification | |
|---|---|
| Series | Handbuch der Lebensmittelchemie |
| Publisher | Springer-Verlag |
| Year | 1969 |
| Pages | 1111 |
| ISBN | 978 3 662 23548 5 |
| Medium | Hardcover / Online im Internet |
| Location |
399 F
Borrow book |
| e-Book | Link |
Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen
Spezieller Teil 4 (Kapitel 56-60)
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Series | Schweizerisches Lebensmittelbuch : Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen |
| Publisher | EDMZ (Eidg.Drucksachen- und Materialzentrale) |
| Year | 1969 |
| Pages | 150 |
| Medium | Hardcover |
| Location |
399 E
Borrow book |