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Autor(en)
Titel
Jahr
Standort
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Driven Innovation in Food and Personal Care Products
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2010 |
| Seiten | 662 |
| ISBN | 978 1 84569 567 5 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Contemporary Food Engineering Series
Innovation in Food Engineering : New Techniques and Products
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2010 |
| Seiten | 721 |
| ISBN | 978 1 4200 8606 5 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Contemporary Food Engineering Series
Mathematical Modeling of Food Processing
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2010 |
| Seiten | 979 |
| ISBN | 978 1 4200 5351 7 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Electro-Technologies for Food Processing Series
Novel Food Processing : Effects on Rheological and Functional Properties
| Klassifikation | |
|---|---|
| Reihe | Electro-Technologies for Food Processing Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2010 |
| Seiten | 491 |
| ISBN | 978 1 4200 7119 1 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2010 |
| Seiten | 665 |
| ISBN | 978 1 84569 645 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Thermal Processing of Ready-to-Eat Meat Products
| Klassifikation | |
|---|---|
| Verlag | Wiley-Blackwell |
| Jahr | 2010 |
| Seiten | 237 |
| ISBN | 978 0 8138 0148 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Total Food : Sustainability of the Agri-Food Chain
| Klassifikation | |
|---|---|
| Reihe | Special Publication Royal Society of Chemistry |
| Verlag | Royal Society of Chemistry |
| Jahr | 2010 |
| Seiten | 251 |
| ISBN | 978 1 84755 750 6 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Contemporary Food Engineering Series
Advances in Deep-Fat Frying of Foods
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2009 |
| Seiten | 310 |
| ISBN | 978 1 4200 5558 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Dairy-Derived Ingredients : Food and Nutraceutical Uses
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2009 |
| Seiten | 690 |
| ISBN | 978 1 84569 465 4 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Energy Efficiency and Management in Food Processing Facilities
| Klassifikation | |
|---|---|
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2009 |
| ISBN | 978 1 4200 6338 7 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Contemporary Food Engineering Series
Engineering Aspects of Thermal Food Processing
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2009 |
| Seiten | 500 |
| ISBN | 978 1 4200 5858 1 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis
| Klassifikation | |
|---|---|
| Auflage | 2nd ed. |
| Reihe | Food Science and Technology (Boca Raton, FL. U.S.) |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2009 |
| Seiten | 355 |
| ISBN | 978 1 4200 5553 5 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice
| Klassifikation | |
|---|---|
| Auflage | 3rd ed. |
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2009 |
| Seiten | 913 |
| ISBN | 978 1 84569 216 2 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Waste Management and Co-Product Recovery in Food Processing : Volume 2
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2009 |
| Seiten | 651 |
| ISBN | 978 1 84569 391 6 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Milk Processing and Quality Management
| Klassifikation | |
|---|---|
| Reihe | Society of Dairy Technology Series |
| Verlag | Wiley-Blackwell |
| Jahr | 2009 |
| Seiten | 324 |
| ISBN | 978 1 4051 4530 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Soft Drink and Fruit Juice Problems Solved
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2009 |
| Seiten | 185 |
| ISBN | 978 1 84569 326 8 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Experiments in Unit Operations and Processing of Foods
| Klassifikation | |
|---|---|
| Reihe | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Verlag | Springer Science+Business Media |
| Jahr | 2008 |
| Seiten | 190 |
| ISBN | 978 0 387 33513 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Food Engineering Aspects of Baking Sweet Goods
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2008 |
| Seiten | 283 |
| ISBN | 978 1 4200 5274 9 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Water and Energy Management in Food Processing
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 2008 |
| Seiten | 1029 |
| ISBN | 978 1 84569 195 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |