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Autor(en)
Titel
Jahr
Standort
e-Book
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Contemporary Food Engineering Series
Handbook of Food Processing : Food Preservation
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2016 |
| Seiten | 719 |
| ISBN | 978 1 4987 2175 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2016 |
| Seiten | 659 |
| ISBN | 978 1 4987 2177 6 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Food Engineering Series
Handbook of Food Processing Equipment
| Klassifikation | |
|---|---|
| Auflage | 2nd ed. |
| Reihe | Food Engineering Series |
| Verlag | Springer International Publishing AG |
| Jahr | 2016 |
| Seiten | 775 |
| ISBN | 978 3 319 25018 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
High Pressure Processing of Food : Principles, Technology and Applications
| Klassifikation | |
|---|---|
| Reihe | Food Engineering Series |
| Verlag | Springer Science+Business Media |
| Jahr | 2016 |
| Seiten | 762 |
| ISBN | 978 1 4939 3233 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 481 |
| ISBN | 978 0 08 100294 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Modernization of Traditional Food Processes and Products
| Klassifikation | |
|---|---|
| Reihe | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Verlag | Springer Science+Business Media |
| Jahr | 2016 |
| Seiten | 205 |
| ISBN | 978 1 4899 7669 7 |
| Medium | Online im Internet |
| e-Book | Link |
Peanuts : Processing Technology and Product Development
| Klassifikation | |
|---|---|
| Verlag | Elsevier Academic Press |
| Jahr | 2016 |
| Seiten | 379 |
| ISBN | 978 0 12 809595 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Processing Procedures for Canned Food Products
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 493 |
| ISBN | 978 0 85709 679 1 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Sustainable Food and Beverage Industries : Assessments and Methodologies
| Klassifikation | |
|---|---|
| Verlag | Apple Academic Press Inc. |
| Jahr | 2016 |
| Seiten | 293 |
| ISBN | 978 1 77188 410 5 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Chemistry of Thermal Food Processing Procedures
| Klassifikation | |
|---|---|
| Reihe | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Verlag | Springer International Publishing AG |
| Jahr | 2016 |
| Seiten | 54 |
| ISBN | 978 3 319 42461 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Thermal Processing of Packaged Foods
| Klassifikation | |
|---|---|
| Auflage | 3rd ed. |
| Reihe | Food Engineering Series |
| Verlag | Springer International Publishing AG |
| Jahr | 2016 |
| Seiten | 516 |
| ISBN | 978 3 319 24902 5 |
| Medium | Hardcover / Online im Internet |
| Standort |
400 B
Buch ausleihen |
| e-Book | Link |
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AACC International Handbook Series
Wheat Flour
| Klassifikation | |
|---|---|
| Auflage | 2nd ed. |
| Reihe | AACC International Handbook Series |
| Verlag | AACC International, Inc. |
| Jahr | 2016 |
| Seiten | 164 |
| ISBN | 978 1 891127 90 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Fermented Foods and Beverages Series
Cocoa and Coffee Fermentations
| Klassifikation | |
|---|---|
| Reihe | Fermented Foods and Beverages Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2015 |
| Seiten | 612 |
| ISBN | 978 1 4398 4791 6 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Conventional and Advanced Food Processing Technologies
| Klassifikation | |
|---|---|
| Verlag | Wiley-Blackwell |
| Jahr | 2015 |
| Seiten | 712 |
| ISBN | 978 1 118 40632 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Electron Beam Pasteurization and Complementary Food Processing Technologies
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2015 |
| Seiten | 324 |
| ISBN | 978 1 78242 100 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Food Emulsification and Homogenization
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2015 |
| Seiten | 305 |
| ISBN | 978 1 4665 8043 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Food Engineering Handbook : Food Process Engineering
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2015 |
| Seiten | 650 |
| ISBN | 978 1 4822 6166 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Functional Polymers in Food Science : From Technology to Biology
Food Processing
| Klassifikation | |
|---|---|
| Reihe | Functional Polymers in Food Science : From Technology to Biology |
| Verlag | Scrivener Publishing LLC |
| Jahr | 2015 |
| Seiten | 355 |
| ISBN | 978 1 118 59518 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
High Pressure Fluid Technology for Green Food Processing
| Klassifikation | |
|---|---|
| Reihe | Food Engineering Series |
| Verlag | Springer International Publishing AG |
| Jahr | 2015 |
| Seiten | 517 |
| ISBN | 978 3 319 10610 6 |
| Medium | Online im Internet |
| e-Book | Link |