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Author(s)
Title
Year
Location
e-Book
;
Contemporary Food Engineering Series
Handbook of Food Processing : Food Preservation
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 719 |
| ISBN | 978 1 4987 2175 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 659 |
| ISBN | 978 1 4987 2177 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Engineering Series
Handbook of Food Processing Equipment
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 775 |
| ISBN | 978 3 319 25018 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Food Engineering Series
High Pressure Processing of Food : Principles, Technology and Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 762 |
| ISBN | 978 1 4939 3233 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 481 |
| ISBN | 978 0 08 100294 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Modernization of Traditional Food Processes and Products
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 205 |
| ISBN | 978 1 4899 7669 7 |
| Medium | Online im Internet |
| e-Book | Link |
Peanuts : Processing Technology and Product Development
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 379 |
| ISBN | 978 0 12 809595 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Processing Procedures for Canned Food Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 493 |
| ISBN | 978 0 85709 679 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Sustainable Food and Beverage Industries : Assessments and Methodologies
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2016 |
| Pages | 293 |
| ISBN | 978 1 77188 410 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Chemistry of Thermal Food Processing Procedures
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 54 |
| ISBN | 978 3 319 42461 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Thermal Processing of Packaged Foods
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 516 |
| ISBN | 978 3 319 24902 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
;
AACC International Handbook Series
Wheat Flour
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | AACC International Handbook Series |
| Publisher | AACC International, Inc. |
| Year | 2016 |
| Pages | 164 |
| ISBN | 978 1 891127 90 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Fermented Foods and Beverages Series
Cocoa and Coffee Fermentations
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 612 |
| ISBN | 978 1 4398 4791 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Conventional and Advanced Food Processing Technologies
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 712 |
| ISBN | 978 1 118 40632 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Electron Beam Pasteurization and Complementary Food Processing Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 324 |
| ISBN | 978 1 78242 100 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Food Emulsification and Homogenization
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 305 |
| ISBN | 978 1 4665 8043 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Food Engineering Handbook : Food Process Engineering
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 650 |
| ISBN | 978 1 4822 6166 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Functional Polymers in Food Science : From Technology to Biology
Food Processing
| Classification | |
|---|---|
| Series | Functional Polymers in Food Science : From Technology to Biology |
| Publisher | Scrivener Publishing LLC |
| Year | 2015 |
| Pages | 355 |
| ISBN | 978 1 118 59518 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
High Pressure Fluid Technology for Green Food Processing
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 517 |
| ISBN | 978 3 319 10610 6 |
| Medium | Online im Internet |
| e-Book | Link |