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Author(s)
Title
Year
Location
e-Book
Food Engineering Series
Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 230 |
| ISBN | 0 387 30614 5 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Handbook of Frozen Food Processing and Packaging
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 737 |
| ISBN | 1 57444 607 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fruits and Fruit Processing
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 697 |
| ISBN | 0 8138 1981 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Traceability in Food Processing and Distribution
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 258 |
| ISBN | 1 85573 959 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Modifying Lipids for Use in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 609 |
| ISBN | 1 85573 971 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Physical Properties of Foods
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 257 |
| ISBN | 0 387 30780 X |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 485 |
| ISBN | 1 57444 622 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Thermal Food Processing : New Technologies and Quality Issues
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 640 |
| ISBN | 1 57444 628 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Emerging Technologies for Food Processing
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2005 |
| Pages | 771 |
| ISBN | 0 12 676757 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Encapsulated and Powdered Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 514 |
| ISBN | 0 8247 5327 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Engineering Properties of Foods
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 738 |
| ISBN | 0 8247 5328 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Food Powders : Physical Properties, Processing, and Functionality
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2005 |
| Pages | 372 |
| ISBN | 0 306 47806 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food, Fermentation and Micro-organisms
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2005 |
| Pages | 216 |
| ISBN | 0 632 05987 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Novel Food Processing Technologies
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press |
| Year | 2005 |
| Pages | 692 |
| ISBN | 0 8247 5333 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Surimi and Surimi Seafood
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 923 |
| ISBN | 0 8247 2649 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microwave Processing of Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 345 |
| ISBN | 1 85573 964 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Processing: Principles and Applications
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 511 |
| ISBN | 0 8138 1942 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Halal Food Production
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2004 |
| ISBN | 1 58716 029 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Frozen Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 735 |
| ISBN | 0 8247 4712 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Vegetable Preservation and Processing
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 739 |
| ISBN | 0 8247 4301 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |