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Author(s)
Title
Year
Location
e-Book
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Sustainable Food Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 582 |
| ISBN | 978 0 470 67223 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Advances in Food Process Engineering Research and Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 677 |
| ISBN | 978 1 4614 7905 5 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Computational Fluid Dynamics Applications in Food Processing
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 86 |
| ISBN | 978 1 4614 7989 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Dry Beans and Pulses : Production, Processing and Nutrition
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 398 |
| ISBN | 978 0 8138 2387 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Edible Oil Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 322 |
| ISBN | 9781444336849 |
| Medium | Online im Internet |
| e-Book | Link |
Edible Oil Processing from a Patent Perspective
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 275 |
| ISBN | 978 1 4614 3350 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology International Series
Food Industry Wastes : Assessment and Recuperation of Commodities
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2013 |
| Pages | 312 |
| ISBN | 978 0 12 391921 2 |
| Medium | Online im Internet |
| e-Book | Link |
Food Plant Engineering Systems
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 333 |
| ISBN | 978 1 4398 4809 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Formulation Engineering of Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 320 |
| ISBN | 978 0 470 67290 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Powders : Processes and Properties
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 660 |
| ISBN | 978 0 85709 513 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Society of Dairy Technology Series
Membrane Processing : Dairy and Beverage Applications
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 349 |
| ISBN | 978 1 4443 3337 4 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Processing and Nutrition of Fats and Oils
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 266 |
| ISBN | 978 0 8138 2767 4 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Recent Developments in High Pressure Processing of Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 117 |
| ISBN | 978 1 4614 7054 0 |
| Medium | Online im Internet |
| e-Book | Link |
Fermented Foods and Beverages Series
Valorization of Food Processing By-Products
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 772 |
| ISBN | 978 1 4398 4885 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Advances in Fruit Processing Technologies
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 439 |
| ISBN | 978 1 4398 5152 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Biopolymer Engineering in Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 383 |
| ISBN | 978 1 4398 4494 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Dense Phase Carbon Dioxide : Food and Pharmaceutical Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 316 |
| ISBN | 978 0 8138 0649 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion Problems Solved : Food, Pet Food and Feed
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 154 |
| ISBN | 978 1 84569 664 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Processing Handbook
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 777 |
| ISBN | 978 3 527 32468 2 |
| Medium | Online im Internet |
| e-Book | Link |