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Author(s)
Title
Year
Location
e-Book
Kaffee für Dummies
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 324 |
| ISBN | 9783527721238 |
| Medium | Paperback |
| Location |
400 B
Borrow book |
Steeped : The Chemistry of Tea
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2024 |
| Pages | 224 |
| ISBN | 9781839165917 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
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On Cooking : A Textbook of Culinary Fundamentals
| Classification | |
|---|---|
| Edition | Global Edition, 6th |
| Publisher | Pearson Education Ltd. |
| Year | 2023 |
| Pages | 1216 |
| ISBN | 9781292443751 |
| Medium | Paperback |
| Location |
400 B
Borrow book |
Coffee
Consumption and Health Implications
| Classification | |
|---|---|
| Series | Coffee |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 594 |
| ISBN | 9781788014977 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Food Frying : Chemistry, Biochemistry and Safety
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2019 |
| Pages | 469 |
| ISBN | 978 1 119 46851 6 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
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Food, Fermentation and Micro-organisms
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2019 |
| Pages | 245 |
| ISBN | 978 1 405 19872 1 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Chemistry, Function and Analysis
Legumes : Nutritional Quality, Processing and Potential Health Benefits
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 353 |
| ISBN | 978 1 78801 161 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Coffee
Production, Quality and Chemistry
| Classification | |
|---|---|
| Series | Coffee |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 836 |
| ISBN | 978 1 78262 004 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Advances in Dairy Products
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 467 |
| ISBN | 978 1 118 90643 9 |
| Medium | Online im Internet |
| e-Book | Link |
RSC Green Chemistry
Alternatives to Conventional Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | RSC Green Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2018 |
| Pages | 509 |
| ISBN | 978 1 78262 518 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition : Consumer Science and Strategic Marketing Series
Case Studies in the Traditional Food Sector
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition : Consumer Science and Strategic Marketing Series |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 376 |
| ISBN | 978 0 08 101007 5 |
| Medium | Online im Internet |
| e-Book | Link |
Food Processing By-Products and their Utilization
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 570 |
| ISBN | 978 1 118 43288 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and the Culinary Arts
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 507 |
| ISBN | 978 0 12 811816 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Fruit Juices : Extraction, Composition, Quality and Analysis
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 878 |
| ISBN | 978 0 12 802230 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Global Cheesemaking Technology : Cheese Quality and Characteristics
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2018 |
| Pages | 461 |
| ISBN | 978 1 119 04615 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Sago Palm : Multiple Contributions to Food Security and Sustainable Livelihoods
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 330 |
| ISBN | 978 981 10 5268 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sustainable Recovery and Reutilization of Cereal Processing By-Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 337 |
| ISBN | 978 0 08 102162 0 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Thermal Treatments of Canned Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 53 |
| ISBN | 978 3 319 74131 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Food Process Engineering : Emerging Trends in Research and Their Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 401 |
| ISBN | 978 1 77188 402 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 1128 |
| ISBN | 978 0 08 101907 8 |
| Medium | Online im Internet |
| e-Book | Link |