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Author(s)
Title
Year
Location
e-Book
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IFT Press Series
Membrane Processing for Dairy Ingredient Separation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 275 |
| ISBN | 978 1 118 59017 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Modeling Food Processing Operations
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 347 |
| ISBN | 978 1 78242 284 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Processing and Impact on Active Components in Food
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2015 |
| Pages | 699 |
| ISBN | 978 0 12 404699 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Tortillas : Wheat Flour and Corn Products
| Classification | |
|---|---|
| Publisher | AACC International, Inc. |
| Year | 2015 |
| Pages | 288 |
| ISBN | 978 1 891127 88 5 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Yellow Alkaline Noodles : Processing Technology and Quality Improvement
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 41 |
| ISBN | 978 3 319 12864 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Science and Nutrition
| Classification | |
|---|---|
| Series | Advances in Food Science and Nutrition |
| Publisher | Scrivener Publishing LLC |
| Year | 2014 |
| Pages | 449 |
| ISBN | 978 1 118 13709 3 |
| Medium | Online im Internet |
| e-Book | Link |
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 67 |
| ISBN | 978 0 12 420091 3 |
| Medium | Online im Internet |
| e-Book | Link |
Cocoa Production and Processing Technology
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 350 |
| ISBN | 978 1 4665 9823 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dates : Postharvest Science, Processing Technology and Health Benefits
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 311 |
| ISBN | 978 1 118 29237 2 |
| Medium | Online im Internet |
| e-Book | Link |
Emerging Technologies for Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 635 |
| ISBN | 978 0 12 411479 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Cereal and Cereal-Based Products
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 347 |
| ISBN | 978 1 4398 8702 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Engineering Properties of Foods
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 800 |
| ISBN | 978 1 4665 5642 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Food Freezing and Thawing Calculations
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 151 |
| ISBN | 978 1 4939 0556 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Processing: Principles and Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 578 |
| ISBN | 978 0 470 67114 6 |
| Medium | Online im Internet |
| e-Book | Link |
From Milk By-Products to Milk Ingredients : Upgrading the Cycle
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 269 |
| ISBN | 978 0 470 67222 8 |
| Medium | Online im Internet |
| e-Book | Link |
Introduction to Advanced Food Process Engineering
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 704 |
| ISBN | 978 1 4398 8071 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Introduction to Food Engineering
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 867 |
| ISBN | 978 0 12 398530 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Juice Processing : Quality, Safety and Value-Added Opportunities
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 381 |
| ISBN | 978 1 4665 7733 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Electro-Technologies for Food Processing Series
Ohmic Heating in Food Processing
| Classification | |
|---|---|
| Series | Electro-Technologies for Food Processing Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 507 |
| ISBN | 978 1 4200 7108 5 |
| Medium | Online im Internet |
| e-Book | Link |