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Author(s)
Title
Year
Location
e-Book
Whey and Lactose Processing
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1992 |
| Pages | 489 |
| ISBN | 1 85166 753 9 |
| Medium | Online im Internet |
| e-Book | Link |
Springer Series in Applied Biology
Food Freezing : Today and Tomorrow
| Classification | |
|---|---|
| Series | Springer Series in Applied Biology |
| Publisher | Springer-Verlag London Ltd. |
| Year | 1991 |
| Pages | 203 |
| ISBN | 978 1 4471 3448 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Developments in Food Science
Meat Freezing : A Source Book
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science B.V. |
| Year | 1989 |
| Pages | 384 |
| ISBN | 0 444 87463 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Sugar Series
Chemistry and Processing of Sugarbeet and Sugarcane : Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987
| Classification | |
|---|---|
| Series | Sugar Series |
| Publisher | Elsevier Science B.V. |
| Year | 1988 |
| Pages | 406 |
| ISBN | 0 444 43020 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Food Science and Technology : A Series of Monographs
Tropical Fruit Processing
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1988 |
| Pages | 184 |
| ISBN | 0 12 379990 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology : A Series of Monographs
Introduction to Food Engineering
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 306 |
| ISBN | 0 12 646380 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Haltbarmachung von Lebensmitteln : Chemische, Physikalische und Mikrobiologische Grundlagen der Verfahren
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1983 |
| Pages | 233 |
| ISBN | 3 540 12743 7 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
;
Advances in Chemistry Series
Food Proteins : Improvement through Chemical and Enzymatic Modification
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1977 |
| Pages | 312 |
| ISBN | 0 8412 0339 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fish as Food
Processing : Part 1
| Classification | |
|---|---|
| Series | Fish as Food |
| Publisher | Academic Press |
| Year | 1965 |
| Pages | 489 |
| ISBN | 978 0 12 395571 5 |
| Medium | Online im Internet |
| e-Book | Link |