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Author(s)
Title
Year
Location
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Water and Energy Management in Food Processing

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2008
Pages1029
ISBN978 1 84569 195 0
Medium Online im Internet
Location Borrow book
e-Book Link

Kosher Food Production

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2008
Pages519
ISBN978 0 8138 2093 4
Medium Online im Internet
e-Book Link
;

IFT Press Series
Whey Processing, Functionality and Health Benefits

Classification
SeriesIFT Press Series
PublisherWiley-Blackwell
Year2008
Pages400
ISBN978 0 8138 0903 8
Medium Online im Internet
e-Book Link

Applications of Fluidization to Food Processing

Classification
PublisherBlackwell Science Ltd.
Year2007
Pages244
ISBN978 0 632 06456 4
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Berry Fruit : Value-Added Products for Health Promotion

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherCRC Press Taylor & Francis Group
Year2007
Pages430
ISBN978 0 8493 5802 9
Medium Online im Internet
Location Borrow book
e-Book Link

Contemporary Food Engineering Series
Computational Fluid Dynamics in Food Processing

Classification
SeriesContemporary Food Engineering Series
PublisherCRC Press Taylor & Francis Group
Year2007
Pages739
ISBN978 0 8493 9286 3
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Led Food Product Development

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2007
Pages613
ISBN978 1 84569 072 4
Medium Online im Internet
Location Borrow book
e-Book Link

Deep Frying : Chemistry, Nutrition, and Practical Applications

Classification
Edition2nd ed.
PublisherAmerican Oil Chemists' Society
Year2007
Pages447
ISBN978 1 893997 92 9
Medium Online im Internet
e-Book Link

Functional Foods and Nutraceuticals Series
Functional Food Ingredients and Nutraceuticals : Processing Technologies

Classification
SeriesFunctional Foods and Nutraceuticals Series
PublisherCRC Press Taylor & Francis Group
Year2007
Pages427
ISBN978 0 8493 2441 3
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science Text Series
Fundamentals of Food Process Engineering

Classification
Edition3rd ed.
SeriesFood Science Text Series
PublisherSpringer Science+Business Media
Year2007
Pages579
ISBN0 387 29019 2
Medium Online im Internet
Location Borrow book
e-Book Link
;

Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Engineering

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherCRC Press Taylor & Francis Group
Year2007
Pages1007
ISBN978 0 8247 5331 3
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Waste Management and Co-Product Recovery in Food Processing : Volume 1

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2007
Pages662
ISBN978 1 84569 025 0
Medium Online im Internet
e-Book Link
;

High Pressure Processing of Foods

Classification
PublisherBlackwell Publishing
Year2007
Pages246
ISBN978 0 8138 0944 1
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Maximising the Value of Marine By-Products

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2007
Pages532
ISBN978 1 84569 013 7
Medium Online im Internet
Location Borrow book
e-Book Link

Measurement and Control in Food Processing

Classification
PublisherCRC Press Taylor & Francis Group
Year2007
Pages340
ISBN978 0 8493 7244 5
Medium Online im Internet
Location Borrow book
e-Book Link

Society of Dairy Technology Series
Structure of Dairy Products

Classification
SeriesSociety of Dairy Technology Series
PublisherBlackwell Publishing Ltd.
Year2007
Pages288
ISBN978 1 4051 2975 6
Medium Online im Internet
Location Borrow book
e-Book Link

Thermal Processing of Food : Potential Health Benefits and Risks

Classification
PublisherWiley-VCH
Year2007
Pages283
ISBN978 3 527 31909 1
Medium Online im Internet
e-Book Link
;

Food Engineering Series
Thermal Processing of Packaged Foods

Classification
Edition2nd ed.
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2007
Pages407
ISBN978 0 387 72249 8
Medium Online im Internet
e-Book Link
;

Food Science and Technology (Boca Raton, FL. U.S.)
Advanced Technologies For Meat Processing

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherCRC Press Taylor & Francis Group
Year2006
Pages483
ISBN1 57444 587 1
Medium Online im Internet
Location Borrow book
e-Book Link

Food Processing Handbook

Classification
PublisherWiley-VCH
Year2006
Pages582
ISBN3 527 30719 2
Medium Online im Internet
e-Book Link