Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Kosher Food Production
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 519 |
| ISBN | 978 0 8138 2093 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
IFT Press Series
Whey Processing, Functionality and Health Benefits
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 400 |
| ISBN | 978 0 8138 0903 8 |
| Medium | Online im Internet |
| e-Book | Link |
Applications of Fluidization to Food Processing
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2007 |
| Pages | 244 |
| ISBN | 978 0 632 06456 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Berry Fruit : Value-Added Products for Health Promotion
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 430 |
| ISBN | 978 0 8493 5802 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Computational Fluid Dynamics in Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 739 |
| ISBN | 978 0 8493 9286 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Led Food Product Development
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 613 |
| ISBN | 978 1 84569 072 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Deep Frying : Chemistry, Nutrition, and Practical Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | American Oil Chemists' Society |
| Year | 2007 |
| Pages | 447 |
| ISBN | 978 1 893997 92 9 |
| Medium | Online im Internet |
| e-Book | Link |
Functional Foods and Nutraceuticals Series
Functional Food Ingredients and Nutraceuticals : Processing Technologies
| Classification | |
|---|---|
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 427 |
| ISBN | 978 0 8493 2441 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Fundamentals of Food Process Engineering
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 579 |
| ISBN | 0 387 29019 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Engineering
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 1007 |
| ISBN | 978 0 8247 5331 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Waste Management and Co-Product Recovery in Food Processing : Volume 1
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 662 |
| ISBN | 978 1 84569 025 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
High Pressure Processing of Foods
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 246 |
| ISBN | 978 0 8138 0944 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Maximising the Value of Marine By-Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 532 |
| ISBN | 978 1 84569 013 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Measurement and Control in Food Processing
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 340 |
| ISBN | 978 0 8493 7244 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Society of Dairy Technology Series
Structure of Dairy Products
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2007 |
| Pages | 288 |
| ISBN | 978 1 4051 2975 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Thermal Processing of Food : Potential Health Benefits and Risks
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2007 |
| Pages | 283 |
| ISBN | 978 3 527 31909 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Thermal Processing of Packaged Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 407 |
| ISBN | 978 0 387 72249 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology (Boca Raton, FL. U.S.)
Advanced Technologies For Meat Processing
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 483 |
| ISBN | 1 57444 587 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Processing Handbook
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2006 |
| Pages | 582 |
| ISBN | 3 527 30719 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Processing: Principles and Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 406 |
| ISBN | 1 58716 008 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |