Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Frying : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 369 |
| ISBN | 1 85573 556 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Poultry Meat Processing
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2001 |
| Pages | 334 |
| ISBN | 0 8493 0120 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Food Preservation Technology Series
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | Technomic Publishing Co., Inc. |
| Year | 2001 |
| Pages | 268 |
| ISBN | 1 56676 783 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Snack Foods Processing
| Classification | |
|---|---|
| Publisher | Technomic Publishing Co., Inc. |
| Year | 2001 |
| Pages | 639 |
| ISBN | 1 56676 932 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Thermal Technologies in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 294 |
| ISBN | 1 85573 558 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
;
Food Engineering Series
Ultra High Pressure Treatments of Foods
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2001 |
| Pages | 340 |
| ISBN | 0 306 47278 3 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Food Packaging : Testing Methods and Applications
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 166 |
| ISBN | 0 8412 3617 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
FNP Publications in Food Science and Nutrition
Nitrite Curing of Meat : The N-Nitrosamine Problem and Nitrite Alternatives
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 2000 |
| Pages | 268 |
| ISBN | 0 917678 50 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Schriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
Industriell gefertigte Lebensmittel. Hoher Wert und schlechtes Image
| Classification | |
|---|---|
| Series | Schriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung |
| Publisher | Springer-Verlag |
| Year | 1999 |
| ISBN | 3 540 62796 0 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
New Ingredients in Food Processing : Biochemistry and Agriculture
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1999 |
| Pages | 366 |
| ISBN | 1 85573 443 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Potato Production, Processing & Technology
| Classification | |
|---|---|
| Publisher | CTI Publications Inc. |
| Year | 1999 |
| Pages | 259 |
| ISBN | 0 930027 30 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
Food Science and Technology International Series
Preservation of Foods with Pulsed Electric Fields
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1999 |
| Pages | 197 |
| ISBN | 0 12 078149 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Canning Technology
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 1997 |
| Pages | 719 |
| ISBN | 0 471 18610 4 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Fundamentals of Food Processing and Technology
| Classification | |
|---|---|
| Publisher | CIT Publications |
| Year | 1997 |
| Pages | 121 |
| ISBN | 0 930027 24 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Handbook of Food Engineering Practice
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1997 |
| Pages | 718 |
| ISBN | 0 8493 8694 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Science Text Series
Principles of Food Processing
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 288 |
| ISBN | 0 8342 1269 2 |
| Medium | Online im Internet |
| e-Book | Link |
A Complete Course in Canning and Related Processes (13th Edition)
Processing Procedures for Canned Food Products
| Classification | |
|---|---|
| Series | A Complete Course in Canning and Related Processes (13th Edition) |
| Publisher | CTI Publications Inc. |
| Year | 1996 |
| Pages | 600 |
| ISBN | 0 930027 28 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology (Ed. : Y.H. Hui)
Food Biotechnology : Microorganisms
| Classification | |
|---|---|
| Series | Food Science and Technology (Ed. : Y.H. Hui) |
| Publisher | VCH Publishers, Inc. |
| Year | 1995 |
| Pages | 937 |
| ISBN | 1 56081 565 5 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Processing : Recent Developments
| Classification | |
|---|---|
| Publisher | Elsevier Science B.V. |
| Year | 1995 |
| Pages | 315 |
| ISBN | 0 444 81500 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |